DANISH BALL HEAD CABBAGE 
EARLY SCARLET HORN CARROT 
SNOWBALL CAULIFLOWER 
CABBAGE—Continued. 
PRICES 
Selected Late Flat Dutch. A low-growing variety; heads large, Pkt. Oz. 1 lb. 
bluish green, round, sound, solid, broad and flat on top; an ex¬ 
cellent fall and winter variety and a good keeper. $.05 $.15 $1.50 
Large Late Drumhead. A standard winter cabbage for main crop .05 .15 1.50 
Drumhead Savoy. Fine quality.05 .15 1.50 
Chinese Cabbage. A loose leaf variety grown by Chinese garden¬ 
ers and highly esteemed by them. Of fine flavor and well worth 
trying. 25 .75 6.00 
RED CABBAGE 
Red Drumhead. Used for pickling. Large, very solid, color deep 
red. 05 .15 1.50 
Red Dutch or Pickling. Fine, solid, dark red heads..05 .15 1.50 
Mammoth Rock Red. This is by far the largest and surest head¬ 
ing red cabbage ever introduced. The plants are large, with 
numerous spreading leaves. The head is large, round, very 
solid, and of a deep red color.05 .15 1.50 
Cabbage Plants. See page 27. 
CARROTS 
Zanahoria Mohre Carrotte 
The carrot is one of the most wholesome and nutritious of our garden roots deserving 
to be more extensively used for culinary purposes and we urge our readers to give some 
of the early table sorts a trial. For feeding stock, especially horses an d milch cows, 
the carrot cannot be surpassed and it should be more largely grown by farmers for 
this purpose. Like other root crops, it flourishes best in a well-enriched sandy soil, 
deeplyfjtilled, and if plowed the fall before, all the better. fSow in early spring in 
drills 15 to 18 inches apart, finally thinning plants to 3 or 4 inches. One ounce of seed 
will sow about 150 feet of row. Four pounds to the acre. 
Pkt. Oz. 1 lb. 
Oxheart, or Guerande. See Specialties. $.05 $.10 $.75 
Early Chantenay. See Specialties.•. .05 .10 .75 
Early French Forcing. The earliest variety, largely grown for 
forcing purposes; globular-shaped root of an orange-red color.. .05 .10 .85 
Early Scarlet, or Short Horn. One of the most popular varieties 
grown; color deep orange; one of the best for table use.05 .10 .75 
Improved Danvers Half Long. A first-class carrot for all soils; in 
form midway between the Long Orange and the Short Horn. 
The root is of a rich, dark orange color and grows very smooth 
and handsome; 20 to 30 tons per acre is not an unusual crop.. .05 .10 .75 
Improved Long Orange. A well-known standard sort; roots long, 
thickest near the crown, tapering regularly to a point; color 
deep orange. Suitable for the table and main field crop.05 .10 .75 
Improved ffLarge |White Belgian. Very productive; grown for 
stockjfeeding exclusively; grows one-third out of ground. Roots 
white; green above ground.05 .10 .50 
CAULIFLOWER 
' 1 .TJJ, T Coliflor Blumenkohl Choufleur 
Thefcultivation of Cauliflower is much the same as for cabbage. 
Sow the late kinds injthis vicinity in May and the early kinds 
in June;!transplant in rows 2\ ft. apart and 2 ft. between the 
plants, inysoil that has previously been well enriched with stable 
manure. T oz. of seed will produce 2,000 plants. 
Germain’s Dry Weather Cauliflower. See Specialties. $.25] $3.00 $30.00 
Half Early Paris, or Nonpareil. One of the best and good for either 
early or late.05 .60 6.00 
Henderson’s Early Snowball. A variety held in great estimation 
by market gardeners for its earliness and reliability as a sure 
header. 10 2.50 30.00 
Large Algiers. A splendid late variety, eminently adapted for 
growing in Southern California; heads large, white, solid. One 
of the best for market gardeners. Our stock is extra fancy. 
Plant in this vicinity in May. 05 1.00 12.00 
Veitch’s Autumn Giant. A large, late sort of robust habit; heads 
compact, large outer leaves. Succeeds well in southern lati¬ 
tudes....... .05 .75 9.00 
Lenormand’s Short Stemmed. A compact grower, very hardy, 
heading late, and producing many leaves which protect it._ .05 .75 9.00 
Cauliflower Plants. See page 27. 
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