JAPANESE PIE 
SCARLET TURNIP, WHITE-TIPPED 
PUMPKINS (Continued) 
PRICES 
Pkt. Oz. 1 lb. 
Earlyf Sugar. Fine-grained, sweet and prolific; small yellow. .. . $.05 S.10 $ .75 
Winter Luxury. A fine keeper and one of the best for pies.05 .10 1.00 
Tennessee Sweet Potato. A good variety for making pies and 
other cooking purposes. It is of medium size, of a white, 
creamy color, and has an excellent flavor; good keeper.05 .10 1.00 
Japanese Pie. The flesh is nearly solid; the seed cavity being very 
small in one end of the pumpkin, fine grained dry and sweet, 
having much the taste and appearance of sweet potatoes. They 
ripen early, keep well and are fine for home use. The seeds 
have peculiar marks resembling characters of the Chinese alpha¬ 
bet. 05 .10 1.00 
Mammoth Tours, or Jumbo King of Mammoths. See Specialties. .05 .10 1.00 
Small Sweet or Sugar. See Specialties.05 .10 .75 
FIELD 
If ordered by mail, add 10 cts. per pound for postage. 
California Field. Selected; very large. 25 
Large Sweet Field. Very popular among the local growers; size 
very large; hardy and productive. 25 
RADISHES 
Rabano Radies Radis 
The^r Radish will succeed in any good garden soil not over-moist or too heavy. A 
sandy^loam enriched by well rotted manure is best. For early and late crops a warm, 
sheltered situation should be chosen, whilst for those sown in the heat of the summer 
a rather shady spot must be selected. For a succession sow every two weeks. The 
ground where the sowing is to be made should be dug deep aud raked fine. The seed 
is generally sown thinly broadcast, in beds 4 to 5 feet wide, with 1-foot alleys between. 
One ounce of seed will sow about 50 feet of drill or a bed of 40 square feet. 
Crimson Giant Turnip. Twice as large as any of the turnip-shape ^^ 1 ^' 
varieties, but notwithstanding its large size it does not get hol¬ 
low or pithy; the flesh is white, solid, crisp and of mild flavor. 
Excellent for forcing on open ground. $.10 $ 20 $1.00 
Early Scarlet Globe. This superb variety is undoubtedly the best- 
known radish in cultivation. Very solid, bright red color and 
of unequaled quality; is highly recommended for market use.. . .05 .10 .60 
Scarlet Turnip. An excellent early variety; crisp and tender.05 .10 .75 
Scarlet Turnip, White=tipped. An early variety of excellent quality .05 .10 .90 
Scarlet, 01ive=shaped. Oval; very early and handsome; flesh rose- 
colored, tender and brittle.;.95 ^9 7 5 
French Breakfast. A fine early variety; olive-shaped; scarlet 
body with white tips. 95 75 
Early Long Scarlet Short Top. Roots long; pinkish color;'flesh 
white and crisp. 95 ^9 99 
White Strasburg. One of the most valuable summer radishes 05 10 75 
Long White Icicle. In form half-long, pure white and very crisp. 
Very quick in growth and of delicious flavor. 05 10 75 
Black Spanish Winter, Long. Grows to a large size, of oblong 
shape; quite solid... 9-9 75 
Chartier. A long, smooth radish, red above* and shading to clear 
white at the tip. 95 7^ 
Rosy Gem. One of the earliest varieties in cultivation. It is of 
perfectly globular shape, deep scarlet on top, blending to pure 
white at the bottom. The radishes are exceedingly tender 
crisp and delicious. . * 95 19 99 
Model White Box. A very early round white radish,’ crisp and 
sweet..... qc 19 7 e 
Biack Spanish Winter,, Round. Similar to the long except in form .05 .10 .75 
California Mammoth White. A winter sort introduced into Cali- 
^ t0 12 i ncbes lon g and 2 inches in diameter 
flesh white, firm and of excellent flavor. in on 
CH nnP S°Fh ^ n + ter * .^T 1 si ? e > oblon g> of a bright'ros'e color; 
one of the best varieties for winter use. 9 c 10 qo 
Mixed Radishes. Supply a nice assortment for the table'-' of all 
colors and sizes. ’ . 
. .05 .10 .75 
Horseradish Roots. See page 27. 
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