FAIRY IE W SEED FARMS, m. 
SYRACUSE, IN. Y. 
LIST OF HIGH GRADE VEGETABLE SLEDS 
ASPARAGUS 
CONOVER’S COLOSSAL—This large Aspara¬ 
gus is a favorite in all markets. It is a rapid grower. 
Pkt, 3., 3 pkta. 8c., oz. 7o.,2ozh. 11c., Vi lb. 16c. 
COIAMBI AN MAMMOTH WHITE—This 
Is a superior variety; has white shoots which stay 
white as long as fit for use. Pkt. 3c., 3 pkts. 8c., oz. 
7c., 2 ozs. 12c., Vi lb. 18c. 
PALMETTO—This is the finest and best variety 
grown, remarkably tender and rich when cooked. 
Free from any tough or woody fibre. Pkt. 3c.,3 pkta. 
jBc. a oz, 7 c. 2 ozs. 12c., Vi lb. 18c. 
GIANT FRENCH ARGENTEUIL—A vari¬ 
ety of great reputation in France. It is a first-class 
variety, with beautiful, smooth spires; is large in 
size, and known everywhere over the world as a 
fancy, high priced Asparagus used by French can- 
ners. It’s a good one. Try it. Pkt. 4c., 3 pkts. 
10c., 6 pkts. 18c., oz. 10c., 2 ozs. 18c. 
ARTICHOKE 
The Globe Artichoke is cultivated for its flower 
heads, which a*e cooked like Asparagus. We offer 
the Green Globe, which is the standard variety. 
Pkt. 5c.. 3 pkts. I 2c. oz. 25c. 
BORECOLE OR KAL.E 
DWARF GERMAN—Largely grown for sup¬ 
plying greens during the fall, winter and spring, 
also used small like spinach. Seed should be sown in 
May or early in June, and when large enough, trans¬ 
plant same as cabbage. Pkt. 3c., 3 pkts. 8c., oz. 7 c.. 
2 ozs. 12c.»*4 lb. 18c. 
BRUSSELS SPROl/fs 
PERFECTION This is the best variety grown. 
It is very tender, of good flavor, grows a stem two 
feet high and on this produces sprouts two inches in 
diameter, resembling miniature cabbage. Pkt. 3 c. 
3 pkts. 8c„oz. 10c., 2 ozs. 18c. V\ lb. 28c. 
BEST OF AEE BEAIN 
GIANT STRINGLESS GREEN POD BEAN 
is a valuable variety, medium early 
and bears abundantly. .The pods are long, very fleshy, and of good 
flavor. We consider this one of the best green pod sorts. It is very 
popular in the south, but it is equally desirable for northern gar¬ 
dens. Pkt. Be., 8 pkts. 10c., 6 pkts. 16c., Vj pt. 12c., pt: 20c., 
36c., postpaid. By express, not prepaid, 4 cits. 60c., pk. 
.00, Vi bu. $1.00. 
EXTRA EARLY RED VALENTINE—We have the 
best strain of Valentine Beans to be obtained. They mature quick¬ 
ly, are very productive, tender and of the best quality. We con¬ 
sider this ^one of the best green pod varieties, both for family use 
and market. It is fine for shipping and also for pickling. Pkt. 5c., 
1 8c., Vi pt., 12c., pt., 18c. qt., 32c„ postpaid. By ex¬ 
its. 6Qc., pk. $1.0<), _ 
GIANT STRINGLESS GREEN POD— This is the best absolutely 
stringless bean. The pods are ready for market several days earlier than the 
best strain of Red Valentine or Early Six Weeks.- Pods are from 4Va to 6 
inches long and are very tender and of fine flavor. This Bean is highly prized 
by everyone who has grown it. We offer choice stock. Pkt.oc., 3 pkts. 12c., 
6 pkts. 18c., Vi pt. 14c., pt. 25c., qt. 45c., postpaid. By express, not pre* 
paid, 4 qts. $1.00., pk. $1.90. 
8 
press not 
THE BOUNTIFUL BUSH BEAN 
^ e twdieve that it is s distinct improvement in green bush beans and and will become exceedingly popular wherever grown. It is a prolific and con 
mildew r ^ car . er * absolu te ly stnngleaa. very tender and of excellent flavor The plant is very handsome, thrifty in growth, being Vertically rust and 
e T-n^ eSr J' j wf t * le first A n spring, and it is the last to yield edible pods in the fall from midsummer’s sown seeds, which have 
» 1 m p . od ® nd blossom. One of the grand points of this new bush bean is in the rich green pods, which are of an enormous sice. 
u , n, . form ' n shape, meaty and of high quality, absolutely stringless and free from any tough lining, not only when young, but this 
tv.- o retained to maturity. We know all who try this splendid new bush bean will be more than pleased. Per pkt., 6c.; 3 pkts. 12c.; 6 
pkt.., , 0 c., 1-2 pint, 16 c.; pint, 2 oc.; quart 46c., postpaid. By express or freight, not prepaid, 4 qts. 80c., pk. $ 1 . 60 . 
