BOOK OF VEGETABLE AjS’O FLOWER SEEDS 
LARGE RIBBED BED—This has all 
the good qualities of the Giant Pascal, while 
the ribs are thicker and much stifTer. It is 
exceedingly healthy, excellent quality, tender 
good flavor and will keep well through the 
winter. Its handsome appearance makes it a 
very popular variety wherever grown. Pkt., 
4c„ 3 pkt., 10c„ oz., 16c., 2 ozs., 30c. 
WHITE PLU3IE—This is a well known 
variety and very popular everywhere. It is the 
earliest and most easily blanched. Plants grow 
rapidly and if seed is sown in April, are trans¬ 
planted in July will be ready for use in Octo¬ 
ber with out banking up. We have a choice 
strain of this grand Celery. Pkt., 4c„ 3 pkts 
8c„ oz., 10c„ 2 ozs., 30c. 
Large Ribbed Red Celery 
Pink Plume Celery. 
CELERY 
PINK PLUME — This is a splendid 
new variety: intermediate between the 
white and rose Celery and combines the 
good quality of both. Pink Plume is 
just about the same as the old White 
Plume, rich flavor, long keeping quali¬ 
ties, is a strong healthy grower; and it 
has no tendency to rust. Stems are solid ! 
and crisp and it is a good keeper. Pkt., 
4c„ 3 pkts., 10c., oz., 22c., 2 ozs., 40c 
GOLDEN 
SELF 
BLANCH¬ 
ING—This va¬ 
riety cannot be 
too highly re¬ 
commended. It 
is claimed to be 
the best Celery 
in cultivation, 
and also the 
most popular, 
the stalks al¬ 
ways being per¬ 
fectly solid. Its 
excellent flavor 
and the heart 
large and solid, 
and a rich gol- 
den yellow 
make it very de¬ 
sirable. Pkt., 
4c., 3 P kt 8 •• Golden Self Blanch- 
10c„oz.. 22c., . . 
2 ozs., 40c. ln e Celery 
CELERY MIXTURE—For those who would like to grow 
a variety of choice Celery they will do well in ordering this 
Giant Pascal Celery 
GIANT PASCAL—The stalks of this variety are extreme¬ 
ly large and entirely stringless. It is crisp and brittle. ^ The 
heart is rich bright yellow, even after blanching. It is an 
excellent variety for shipping; does not rust or rot. It is a 
very satisfactory variety to grow in the south and we are sure 
our customers will be much pleased wilh it. Pkt., 4c., 3 
pkts., 8c., 6 pkts., 15c m oz., 14c m 2 ozs., 25c, 
'VX/'f—^ I ¥ T 1—7 mixture. It contains all the different varieties ar.d is a fine 
1 II i -—* 4 1 Y Y Hjf selection. Pkt., 4c., 3 pkts., 8c., oz., 1 Gc„ 2 ozs., 30c. 
CAUL! FLOWER 
EARLY FAVORITE—This excel¬ 
lent variety surpasses all others and will 
stand the heat and drouth of any climate 
the best of all and is the earliest and 
surest of any variety to head. For forc¬ 
ing it is particularly well adapted as a 
sort for the family and market garden¬ 
ers. It is unquestionably the largest, 
as well as the best and market garden¬ 
ers or others once sowing it will have no 
other. We can highly recommend it. 
Pkt., 5c., 3 pkts., 1 2c., 6 pkts., 20c., 
Vi oz„ $1.00. oz., $1.75. 
EARLY SNOWBALL—This is a 
well known variety and the seed is al¬ 
ways high in price, it having been the 
great favorite for many years through¬ 
out the country. It is early, close grow¬ 
ing, compact habit, and well adapted for 
forcing under glass during the winter 
and spring. We offer choice imported 
stock. Pkt., 5 c m 3 pkts.. 12c., 6 pkts., 
20c,, Vi oz.. $1.15, oz., $2.00. 
EXTRA EARLY PARIS FORC¬ 
ING—This is a favorite variety and pre¬ 
ferred by many on account of its being 
excellent for forcing; always producing 
good heads. It is equally as good for 
outdoor culture and the seed can be sold 
cheaper than any other variety of Cauli¬ 
flower we offer. Pkt.. 4c., 3pkts.. 10c., 
G pkts., 18c., Vi oz., 30c., 1 oz., 50c. 
Early Favorite Cauliflower 
