12 
BOOK OF VEGETABLE AM) FLOWER SEEDS 
Earliest Everbearing Cucumber 
A splendid all around Cucumber foreverybody. Thisia a grand new early everbearing Cucumberand 
bound to become the most popular cucumber for growing outside or for forcing under glass. It is 
handsome in color and the Cucumbers are just the right size to make them desirable for the table or 
pickling. Another desirable point about this new Cucumber is that it is very solid, less seeds than 
other sort and these seeds are small and tender when the fruits are large enough for slicing. In 
threncss it is hard to equal; producing an abundance of handsome fruits closely set on strong vines, 
la always tender, whether grown outside or in the hot house, and we believe our customers will say 
It will beat anything they have ever grown. In sections where this Cucumber has been tested it 
created a sensation and everyone is anxious to getseedof it. We are sure it will be a money-maker 
anyone; we advise all to plant it this season. It is first to come and last to go; fruits all the time. 
Pkt., 5c.,'3pkts„ 12c.. 6pkts.. 20c., oz., 15c., 2 oz., 25c. 
Improved Long Green Cucumber 
IMP HOT ED LONG GREEN This is a well known variety, fruits grow from 12 to 16 inches 
and everyone knows that this variety cannot be surpassed for pickling, and when ripe it is best for 
pickles The vines grow strong and the fruit is always produced in abundance making it one of the 
productive varieties in cultivation. We have the (very best strain of this popular sort. Pkt., 5c., 3 
13c., oz.. 10c. 2 0Z3. 18c., Vi lb.. 35c., Va lb., 60c., lb.. $1.00. 
Davis* Perfect 
This is the great Cucumber that 
has been so largely advertised. It is 
claimed you can raise these Cucum¬ 
bers in open ground and they will 
Bell in any market at the same price 
ns the high priced hot house forcing 
cucumbers. It is predicted that it 
is bound to become the most popu¬ 
lar both for forcing under glass and 
for growing outside, of any cucum¬ 
ber ever offered. On account of its 
splendid shape, handsome color, 
splendid eating qualities and being 
almost seedless one-third of its 
length from the stem end, and the 
seeds very small, together with its 
enormous productiveness, it takes 
the lead of any thing we have ever 
known. It does not change its dark 
rich color when grown out doors but 
resembles a hot-house cucumber so 
closely dealers cannot tell the differ¬ 
ence. A few of these Cucumbers 
growing in any garden will surely 
r ve great satisfaction. Pkt,. 4c.; 
pkts„ 10c.; 6 pkts.. 18c.; oz.. 
X8c., 2 oz8.20c., %lb.30c„ Valb.SOc 
ITALIAN CUCUMBER 
This is a very early variety 
and when young is very simi¬ 
lar to the “Telegraph" and 
equals it in flavor. It is quite 
a large grower and 
highly recommended to 
use when very young. 
It is an excellent cu¬ 
cumber for the table, 
being of 
will prove quite a curiosity when grown in any garden, 
3 pkts., 15c.; 6 pkts.. 25c. 
green col 
or and 
always 
of good 
flavor. 
This is 
the fav- 
among 
Italian s 
and we 
b eli e v e 
Pkt.. 6c. 
This is 
an extra 
long 
wh ite 
spine 
Cucum¬ 
ber of the 
finest flavor 
of them all 
Beautiful in ap- 
aearance being a —- _ 
ong green. The vines produce an enormous cro 
have large, thick, heavy leaves ; fruit grows 10 
16 inches long. Pkt., 4c.; 3 pkts., 10c,; 6 pkt 
18c.; oz..12c.; 2 czs., 20c.; 141b.. 30c.; !41b.5C 
