FAIRY IEW SEED FAJOIS, Inc., SYRACUSE, N. Y, 
27 
This is by 
ft far the most 
Y prolific of all 
Ground Cher - 
„ ries. Besides. 
the fruit is 
~ about double 
g in size to that 
^ of any other 
W variety, some 
" of the fruit 
k measuring 
m from 1 Vi to 2 
H inches in di- 
K ameter, of a 
Dj dark purple 
R Egg Plant- 
colored skin, 
^ with green 
P flesh. It has 
^ been found 
super ior to 
» any other 
| Ground Cher- 
H ry or Husk- 
91 Tomato for 
W prese r v i n g 
I purposes, and 
Bk the flavor is 
a sweet and de- 
^ licious. The 
plants grow 
S3 about 2 feet 
|j high, about 
the same in 
The fruit, when 
If any of our customers would like to obtain seed of the Wonderberry 
we can supply it, having grown a crop of the fruit the past season. This 
is the berry that was so largely advertised as a remarkable new creation 
of Luther Burbank. The introducer claims that it is adapted to pot as 
well as open ground culture, and that it will produce fruit in from three 
to four months from sowing the seed, and that its fruit is more like a 
great rich, luscious Dewberry than anything else; blue-black in color, fine 
in flavor and unsurpassed cooked, canned or preserved in any form. It is 
a very easy plant to grow from the seed and to all those wishing to try it 
we will furnish the genuine seed as follows: Pkt. Sr., 3 pkts. 13c., 6 
pkts. 20c., 15 pkts. 40c. 
Parsnip GARDEN HUCKLEBERRIES 
Wc have grown this fruit on our grounds 
and are pleased with it and can recommend 
it for pies, preserves, jams, etc., when fully 
matured, but not good for any use in a raw 
or unmatured state. It is easily grown from 
seed and bears an abundance of fruit that 
ripens during the fall. It is not a hardy 
plant and should be planted and treated the 
same as tomatoes. Plant seed in a box or pan 
in the house and put out of doors when dan¬ 
ger of frost is past. After the fruit, which is 
jet black in color, has matured, it is claimed 
that a frost will improve its quality.and that 
it will cook up much finer and with much 
better flavor. The plants are enormous yield- 
ers, and are a great curiosity while growing 
in the garden. Our illustration was made 
from plants taken from the field when grow- 
ing. Pkt. <><•. 3 pkts. 15c., 6 pkts. 25c. 
fNETV STT- 
^ GAR-This 
is the very 
best Par¬ 
snip in cul- 
k tivation, 
|g| m a t u r e s 
jearly, yield- 
k ing a large 
I crop and 
^ brings the 
|highest 
price. The 
roots grow 
jtoa fine size 
life n a b 1 i n g 
With cm to be 
tteasily dug; 
L' are very 
Wjs m o o t h . 
R'flesh is fine 
E grained and 
■‘of excellent 
Equality. It 
■is a great 
K- cropper and 
E will yield 
Sfcmore than 
■700 bushels 
Brto the acre. 
E Our Sugar 
Parsnip will 
ft give the 
ft best of sat- 
isf a c t i o n 
|; wherever 
grown. Pkt. 
|j:; : 3e., 3 pkts. 
|P7 c., 6 pkts. 
M1 2 c.. o 7 . 
£ 8c., 2 ozs. 
&#15c., Vt lb. 
^2 5 c., Vi lb. 
#i3 5 c ., lb. 
i'Y>0e. 
NEW LONG STANDING 
— 1 This is a very popular sort, best for“ 
spring sowing. The leaves are large, 
thick and crumpled. Pkt. 3c., 3 pkts. 
8c., oz* 7c., 2 ozs, 12c., Vi lb, J 5c. 
ROUND THICK LEAVED - 
Large, thick, dark green leaves. Pkt. 
3c., oz. (>c.,2ozs. 10o.,Vilb. 14c. 
GARDEN HUCKLEBKURI KS 
^/£/ 
MAMMOTH 
PARSLEY 
CHAMPION MOSS CURLED 
Produces crinkled and curled 
leaves, a choice selected strain. 
» Pkt. 5c., 3 pkts. 9c., oz. 10c.,V4 
This choice variety is oarly, large and pro- 
IIKN DCRSON’S EMER¬ 
ALD- 4, Beautifully curled and 
crinkled, of a beautiful emerald 
green color. Pkt., 5c., 3 pkts., 
9c., oz., 10c.. Vi lb., 25e. 
MAMMOTH 
SANDWICH ISLAND SALSIFY 
This is the best variety grown. It is of largo size, 
tearly double the size of any other sort and the leading 
variety among gardeners. The Quality is the best. Pkt, 
ic.,8pkts„ 10c.,6 pkts. 18c.,oz.. lOc., 2ozs., 18c., » 
b. 30c„ Vi lb. 45c., lb. 80c. 
