5 
Earliest of All Blood Turnip Beet 
See Back: Cover for Description and F*rices==An Extra Eine 'Turnip Beet 
Swiss Chard or 
Spinach Beet 
Is becoming more popular 
every year in this country and 
should be given a place in every 
garden. This does not make 
edible roots like the regular 
garden beets, but is grown for 
the broad white leafstalks, 
which are bunched and cooked 
in same manner as asparagus 
and makes a delicious summer 
vegetable. The young leaves 
may be gathered also and 
cooked like spinach, thus 
making excellent greens. 
Pkt. 5c. 3 pkts. 12c, oz. 10c, 
Vi lb. 25c, Vi lb. 45c, per lb. 
80c. 
THE COLUMBIAN —This 
Beet grows roots 3 to 4 inches 
in diameter which are ready for 
use almost as quickly as some 
of the earlier sorts and are 
much better quality than many 
of them. The flesh is deep 
red, tender and of rich flavor, 
and it retains its fine quality, 
until the roots havereachedfull 
growth. If seed is sown as late 
is July it will produce roots of 
good size before frost. Pkt. 
4c. 3 pkts. 9c, oz. 1 Or, V* lb. 
25c. V» lb. 45c, lb. 80c. 
Market Gardener’s 
A great variety and we can 
highly recommend it. It grows 
very rapidly from the start, 
making a heavy root. One 
sowing early in the spring will 
Produce early Beets for market 
and a main crop for winter use, 
and the quality is first class at 
all periods of growth. It is an 
excellent keeper and highly 
recommended for winter use. 
The color is a beautiful dark 
red and the quality i3 the very 
best. The Beets make a hand¬ 
some appearance. 
Pkt, 5c, 3 pkts. 12c, oz. 10c, 
2 ozs. 18c, Vt lb. 25c, Va lb. 
45c, lb. 80c. 
CRIMSON GEORKisvery 
tender and beautifulform with 
rich, red flesh; root grows to 
medium szie surface is remark¬ 
ably smooth and has a very 
small tap root; tops and leaves 
are small occupying little room 
in growing. It is free from any 
stringy or woody substance 
that is frequent among other 
varieties of beets. 
Pkt, 5c, 3 pkts 1 2c, 6 pkts. 
20c, oz. 1 Oc, 2 ozs. 1 8c, Vi lb. 
25c, Vi lb. 45c, lb. 8<>c. 
10LKCTHIO BLOODT1U- 
>'IP—The flesh of this hand¬ 
some Beet is a rich red, very 
tender, while in shape it is al¬ 
most round and is remarkably 
early. The tap root is small 
and grows very close to the 
ground. The flesh is free from 
fibre. Flavor rich and sweet. 
We know all who grow this 
Beet will be pleased with it. 
Pkt. 4c, 3 pkts. 9c, oz. 1 Oc, 
Vi lb. 25c, Vi lb. 45c, lb. 80c. 
Market Gardener’s 
DARK STINSON—It is of goodshapeand about 
the size for open garden culture. It is also good 
for forcing on account of producing very little 
foliage. The roots are very smooth and of a dark 
blood red color and the' 
flesh is of the very best. 
They can be grown 
close together 
about 4 inches 
apart. Pkt. 5 c, 
3 pkts. 12c, 6 
pkts. 20c, oz. 
1 Oc, 2 ozs. 18c, 
Vi lb. 25c, Vi lb. 
45 c, lb. 80c. 
SEEFRONT 
COVER 
This is the best long red beet on the market, being unequalled for the table or live stock. It is popular 
,Tu P .l are necks small; roots, stems and vines red: leaves green. Roots are large, tapering at both ends, growing 
f* .on with the surface. Flesh and skin dark red, tender, sweet, and remains so when kept until spring. Pkt. 5c., 3 pkts. 1 2c., 6 
pkts. 20c„ oz. 1 Oc.. 2 ozs. 18c., Vi lb. 25c.. Vi lb. 4 0c.. lb. 00c. 
Mixed Beets= 
lb. 20c., Vi lb., 35c., lb. 60c. 
This is as good a thing as can be sown in the garden: it is a special mixture made of all the best Table Beets and will give a 
supply from very early throughout the entire season. They can also be kept in the cellar during the winter, and we know this 
mixture will give great satisfaction wherever sown. Try it. Pkt. 5c„ 3 pkts. 1 Oc., « pkts. 1 Oc., <>/.. 9c„ 2 ozs. I Oc., Vi 
