ALL OF OUR SEEDS ARE TESTED FOR VITALITY AND PURITY 
PEPPER 
Plant from August to February. 
A packet will produce about 75 plants; an ounce, 
about 100 plants. 
Cultural Directions: Sow seed one-half inch deep in 
hotbed in August to November. When plants are 
five to six inches tall transplant single plants every 
20 inches in rows 36 inches apart. Peppers require 
moist, fairly compact, sandy loam soil. 
WORLDBEATER. (112 days). The fruits average 4 
inches long and 3 inches across. Matures medium 
early, the fruits are mild and sweet and very thick 
fleshed. Particularly popular in the South. 
Pkt. 5c; oz. 30c; 14 lb. $1.00; 1 lb. $3.50. 
CALIFORNIA WONDER. (115 days). This is a large, 
thick meated pepper of fine quality. The peppers 
are uniform in size and shape, heavy, unusually 
solid and 4-lobed. Plants are vigorous, upright 
and prolific. 
Pkt. 5c; oz. 40c; % lb. $1.40; 1 lb. $5.00. 
RUBY KING. (110 days). An excellent pepper for 
home and market garden. A standard variety of 
good size and color. Very mild and sweet. Plants 
are medium in height and very productive. Fruit 
average 4 to 4% inches long and 2% to 3 inches 
in diameter. 
Pkt. 5c; oz. 30c; 14 lb. $1.00; 1 lb. $3.50. 
ANAHEIM CHILI. (122 days). A hot, late variety 
planted largely in the South for home and market. 
Fruits are 6 to 7 inches long, tapering, deep green. 
Pkt. 5c; oz. 35c; 14 lb. $1.25; 1 lb. $4.50. 
(Write for prices for larger quantities). 
PUMPKIN 
Plant from March to May. 
A packet will plant 5 to 6 hills; an ounce, 20 hills. 
Cultural Directions: Plant pumpkins when the ground 
is warm from March to May. Sow at the rate of one 
ounce to 25 hills with hills eight feet apart each way. 
Thin to 2 or 3 plants per hill. 
KENTUCKY FIELD. (70 days). This variety is a very 
popular one in the South for canning and stock 
feed; a good-sized pumpkin, averaging 15 lbs. with 
deep yellow flesh and of good flavor. 
Pkt. 5c; oz. 10c; 14 lb. 25c; lb. 65c. 
KING OF THE MAMMOTH. (75 days). The largest 
of all pumpkins. Fruits are slightly ribbed and 
globular and often weigh 60 to 85 lbs. Flesh is 
solid and coarse but of good quality. 
Pkt. 5c; oz. 10c; 14 lb. 35c; lb. 90c. 
SMALL SUGAR. (68 days). An early standai-d va¬ 
riety, most desirable for making pies. The skin is 
RADISH 
SCARLET GLOBE 
PUMPKIN. SMALL SUGAR 
deep orange color and the flesh deep yellow. Fruits 
are round and weigh 6 to 8 lbs. 
Pkt. 5c; oz. 10c; 14 lb. 30c; lb. 75c. 
GREEN STRIPED CUSHAW. (70 days). An early 
crookneck type, with a skin mottled green and 
white. The flesh is a rich yellow, fine grained and 
of fine flavor. One of the very best for pies. 
Pkt. 5c; oz. 10c; 14 lb. 35c; lb. $1.00. 
RADISH 
Plant from August to May. 
A packet will plant 20 feet of row; an ounce, 85 
feet of row. 
Cultural Directions: Sow radishes in the open ground. 
Seeds should be sown in drills 10 to 12 inches apart. 
Thin out to one inch apart for small and 2 to 4 inches 
apart for large varieties. Soil should be well pul¬ 
verized. 
SCARLET GLOBE. (22 days). The interior of the 
root is pure white, mild, crisp and fine grained. 
Every garden should grow some of these radishes. 
We consider our strain the best of this popular 
kind. 
Pkt. 5c; oz. 10c; 14 lb. 25c; lb. 75c. 
SPARKLER WHITE TIP. (22 days). Roots are round, 
smooth, bright scarlet-tipped with white. It is a 
rapid grower with a small top. The roots are solid, 
crisp and sweet. 
Pkt. 5c; oz. 10c; 14 lb. 25c; lb. 75c. 
LONG WHITE ICICLE. (24 days). This variety has 
long white waxy roots five to six inches long and 
tapering. Flesh is very high quality, tender and 
mild. 
Pkt. 5c; oz. 10c; 14 lb. 25c; lb. 75c. 
CINCINNATI MARKET (Long Scorlet Short Top). (24 
days). Grows a short top, with a scarlet colored 
root 6 to 7 inches long and quite slender. The flesh 
is crisp and white. 
Pkt. 5c; oz. 10c; 14 lb. 25c; lb. 75c. 
FERTILIZE YOUR SOIL FOR BEST 
CROP PRODUCTION. CONSULT US 
ABOUT YOUR FERTILIZER PROBLEMS 
WRITE FOR PRICES ON LARGER QUANTITIES 
PAGE 33 
