36 
KALLAY BROTHERS, PAINESVILLE, OHIO 
SUMMER CABBAGES 
TABLE BEETS 
Crimson Globe. An early variety of medium size and globe 
shaped. Entirely free from rootlets; very smooth and of a rich, 
deep red color. Flesh is of the finest quality, sweet and tender. 
Foliage is small and of a bronze purple color. Pkt. 10c; oz. 20 c; 
*4 lb. 45c; lb. $1.25. 
Detroit Dark Red Turnip. Quality good, sweet and tender; color 
deep red; roots are turnip shaped, with small tap roots. Pkt. 10c; 
oz. 25c; % lb. 50c; lb. $1.35. 
Early Model. A very early blood-red sort; medium size, almost 
round; extremely sweet and tender. Pkt. lOc; oz. 20c; % lb. 40c; 
lb. $1.25. 
Early Blood Turnips. An excellent early variety, producing a de¬ 
sirable turnip-shaped beet, with both skin and flesh of a deep blood 
red. Very sweet and tender. Pkt. 10c; oz. 20c; *4 lb. 40c; lb. $1.25. 
BRUSSELLS SPROUTS 
Improved Dwarf. One of the best vegetables for winter use, producing an abun¬ 
dance of sprouts, resembling 6mall cabbages; of excellent, mild flavor. By sowing 
in April and planting out in July, it may be had in fine condition until December, 
and in the South from November to March. Pkt. 10 c; oz. 40c; % lb. $1.25. 
Half Long Blood. One of the best for winter use. The roots are only half as 
long as the Long Blood, but weigh as much on account of their thickness. Pkt. 10c; 
oz. 20c; % lb. 40c; lb. $1.00. 
Swiss Chard or Spinach Beet. This plant belongs to the Beet family, but the 
leaves only are used; prepared like spinach. Pkt. 10c; oz. 20c; *4 lb. 45c; lb. $1.25. 
Early Blood Turnip 
All Head Early. The earliest flat head, as early as Jersey 
Wakefield and larger—one-third more than the early pointed 
heads. Solid, uniform and finely gra ned heads. Stem is 
short and extends but little into the head. Pkt. 10c; oz. 
35c; % lb. $1.00; lb. $3.50. 
average in weight about 4 lbs. and produce very few outer 
leaves, permitting close plai ting in the row. Pkt. 10 c; 
ounce (1-16 lb.) 50c; % lb. $1.50; y 2 lb. $2.00; lb. $3.75. 
Copenhagen Market. This variety was introduced about 
five years ago. The heads are round, and weigh from five 
to eight pounds each; they are extremely solid, have a very 
small core, and are of fine quality. It matures with the 
Wakefields. The plants are hardy; short-stemmed, pro¬ 
duces a head close to the ground. On account of its com¬ 
pact growth it can be planted closer than most varieties. 
The finest round-headed early Cabbage on the market. Pkt. 
10c; oz. 40c; *4 lb. $1.00; lb. $3.00. 
Golden Acre Cabbage. This excellent new variety is the 
earliest round headed Cabbage. It matures at least 7 days 
ahead of the earliest strains of Jersey Wakefield, consid¬ 
ered the standard early of the country. The heads of 
Golden Acre are perfectly round, firm, and of exceptionally 
fine texture, heavy mid-ribs being entirely absent. They 
Golden Acre Cabbage 
Early Jersey Wakefield. Considered the very best first 
early variety suited for market and family use. The heads 
begin to mature the latter part of June and may be solid 
and conical in shape, with the blunt point, and have but 
few outside leaves. Pkt. 10c; oz. 35c; *4 lb. $1.00; lb. $3.00. 
Mammoth Red Rock 
RED CABBAGE 
Mammoth Red Rock. The largest and surest heading 
of red cabbages. The plant is of vigorous growth and 
forms round, solid heads of deep red color. In quality 
and flavor is considered to surpass any green cabbage. 
Pkt. 10c; oz. 40c; *4 lb. $1.00; lb. $3.00. 
SAVOY CABBAGE 
Drumhead Savoy. This is the best of the Savoys for 
market or family use; heads large with crisp, wrinkled 
leaves; it nearly approaches the cauliflower in fine flavor. 
Pkt. 10c; oz. 35c; *4 lb. 90c;, lb. $3.50. 
