KALLAY BROTHERS, PAINESVILLE, OHIO 
37 
WINTER CABBAGES 
Danish Ball-Head or Holland 
Genuine and true stock grown 
in Denmark. The variety 
known as Ball-Head has been 
selected and perfected for more 
than 50 years by the Danish 
gardeners who prize it so highly 
that they grow it almost ex¬ 
clusively for winter cabbage. It 
will stand long journeys and 
keep far into spring, and is of 
most rich; mild flavor. Pkt. 15c; 
oz. 40c; y 4 lb. $1.00; lb. $2.75. 
Premium Late Flat Dutch. As a 
variety for winter market it has no 
superior. Heads are large, bluish 
green, round, solid, broad and flat on 
top; they open white and crisp, are 
tender and well flavored. It is a fall 
and winter variety, and one of the 
very best to keep. Pkt. 10 c; oz. 
30c; y 4 lb. 85c; lb. $2.50. 
Sure Head. A well known variety 
producing very large, round heads, 
slightly flattened and is remarkable 
for its certainty to head. A vigorous 
grower and one of the best cabbages 
for late or main crop. Pkt. 10c; oz. 
30c; 14 lb. 85c; 1 lb. $2.50. 
Danish Ball-Head 
CAULIFLOWER 
Early Snowball. This standard variety is known every¬ 
where, either in the home garden or with the market gar¬ 
deners. Producing large, solid, white heads when conditions 
are ordinarily favorable. Averaging about 9 inches in 
diameter. The solid white heads are so compact that they 
often outweigh many of the other varieties. Being one of 
the earliest strains of cauliflower, it becomes one of the most 
popular sorts, either fancy or for forcing under glass during 
winter and spring, or for planting in the open ground. Pkt. 
20c; V 2 oz. $1.50; oz. $2.25. 
Danish Giant. An ideal variety for summer use, as it will 
stand more drought and heat than most other sorts; the 
heads are snow white. Pkt. 20c; *4 oz. $1.25; oz. $2.25. 
Early Snowball 
Danvers 
half-long 
CARROTS 
Danvers. Half-Long. 
Valuable sort. The 
standard sort; midway 
between Long Orange 
and Early Horn, color 
bright orange yellow, 
growing very smooth 
and handsome, yielding 
from 20 to 25 tons to 
the acre. Pkt. 10c; oz. 
20 c; % lb. 50c; lb. 
$1.50. 
Long Orange. Grows 
to a large size, is of 
rich orange color and 
fine quality. Very desir¬ 
able for table use and 
stock. Pkt. 10c; oz. 
20c; *4 lb. 45c; lb. 
$1.25. 
Chantenay or Model. 
These carrots have at¬ 
tained such a uniformity 
that they are almost dupli¬ 
cates of each other. Very 
productive, always smooth 
and fine in texture. The 
flesh is of a beautiful deep 
golden orange. Pkt. I' - ' • 
oz. 25c; % lb. 60c; lb. 
$1.50. 
Oxheart or Guerande. 
A thick carrot, 5 inches 
long and very blunt at 
the lower extremity. It 
grows very rapidly and 
the roots attain a 
weight of more than a 
pound. It is tender, of 
good flavor and of a 
deep red color, and is a 
variety we can recom¬ 
mend for the home 
garden, as well as to 
all market gardeners. 
See cut. Pkt. 10c;. oz. 
20c; *4 lb. 45c; lb. 
$1.25. 
