KALLAY BROTHERS, PAINESVILLE, OHIO 
39 
CUCUMBERS 
Boston Pickling. This is a very prolific cucumber, largely 
planted for pickles. The fruits average 4 to 6 inches in 
length when large enough for slicing, and are of excellent 
quality. It is, however, for producing medium-sized pickles 
that this variety is so highly esteemed. Pkt. 10c; oz. 30c; 
14 lb. 85c; lb. $2.25. 
Chicago Pickling. Fruit of medium length, pointed at 
each end with very large and prominent spines, color deep 
green. Pkt. 10c; oz. 30c; *4 lb. 85c;. lb. $2.25. 
Davis Perfect. A first class variety forcing under glass; 
also for outdoor culture, and shipping. The color is a dark, 
glossy green, long, slim in shape. It is tender and of excep¬ 
tionally good flavor. Pkt. 10c; oz. 30c; 14 lb. 90c; lb. $2.50. 
Improved Long Green. A standard main crop variety, 
about 9 inches long, of excellent quality, and makes the 
best pickles. Also one of the best for slicing, being tender, 
crisp and of fine flavor. Pkt. 10c; oz. 35c; *4 lb. 95c; 
lb. $2.75. 
Improved White Spine. This variety comes in bearing 
early and produces straight light green cucumbers that are 
crisp and tender. Pkt. 10c; oz. 35c; 14 lb. 85c; lb. $2.75. 
Klondike. A medium early, white spined of handsome, 
very dark green color and of excellent quality for slicing. 
The vines are very hardy and productive, the fruits when 
mature are about 8 inches long, and are uniform in size 
and shape. Pkt. 10c;> oz. 35c; 14 lb. 90c; lb. $2.75. 
THE NEW 
LONGFELLOW 
A short description for a 
long cuke. The fruit aver¬ 
ages 12 to 14 inches in 
straight length by about 
2 % inches diameter, and is 
borne early and in real 
abundance despite its great 
length. One of the very 
few cucumbers which, when 
grown outdoors, resembles 
the hot-house type; holding 
its dark green color until 
the last, and being in all 
other respects equally de¬ 
sirable. Pkt. 10c; oz. 35c; 
V4 lb. $1.00; lb. $3.00. 
EARLY FORTUNE. 
(52 days.) For a good 
all-around cucumber this 
distinctive variety is the 
finest yet introduced. The 
rich dark green fruits when 
matured at the slicing 
stage average 7 % to 8 
inches in length and retain 
their color remarkably long. The flesh is firm, with a small 
seed cavity, making it a good shipping and market as well as 
pickling sort, producing an enormous quantity. The vine 
growth is very vigorous, and the large leaves, very resistant 
to disease. Pkt. 10c; oz. 30c; Vi lb. 90c; lb. $2.75. 
EGG PLANT 
New York Improved Egg Plant. (Spineless.) A vigorous 
grower; fruit large, fine, free from thorns, and produce until 
frost; skin of a rich purple, flesh white and of a rich flavor. 
We can highly recommend this Egg Plant. Pkt. 10c; oz. 
75c. 
ENDIVE 
Green Curled Winter. The hardiest variety; leaves dark 
green which readily blanch white; not only most useful as 
a salad, but much used for garnishing. Pkt. 10c; oz. 40c. 
KOHLRABI 
White Vienna. Probably the hardiest of the tender and 
of delicate flavor. Better tasting than turnips. Pkt. 10c; 
oz. 30c; Vi lb. 85c. 
Early Purple Vienna. Bluish purple; similar to above 
except in color. Flesh white. Pkt. 10c; oz. 30c; Vi lb. 
85c. 
GOLIATH KOHLRABI 
Fine type, white, grows much larger than early varieties. 
Should be used when young, all varieties are too<rh when 
overgrown. Pkt. 10c; oz. 35c; Vi lb. $1.00; lb. $2.75. 
Late Winter Purple Goliath. Fine purple type, similar 
to the above except in color, flesh white. Pkt. 10c; oz. 
30c; Vi lb. 85c. 
Longfellozv 
Lettuce 
NEW YORK or WONDERFUL 
(55 days.) This new variety is the largest heading let¬ 
tuce known. They attain 15 to 18 inches across and are 
solid as a cabbage, heart being particularly solid, and 
colored a tempting light green. Unrivalled for long season; 
crisp, tender and delicious. Pkt. 15c; oz. 35c; *4 lb. 65c; 
lb. $1.75. 
May King. A very early variety of head lettuce of com¬ 
pact growth. The inner leaves are of a bright yellow, the 
outer ones a light green, sometimes slightly tinged with 
brown. Its greatest claim to popularity is in quick and 
rapid growth, making it extremely tender and brittle. Pkt. 
10c; oz. 20c; Vi lb. 50c; lb. $1.50. 
Winter Lettuce. A light green, loose heading, medium 
sized lettuce; very hardy and when wintered over one of 
the earliest to mature its head. Pkt. 10c; oz. 20c; *4 lb. 
50c; lb. $1.50. 
Grand Rapids. This is especially adapted for greenhouse 
cultivation for the winter markets. It is, likewise, a good 
variety for sowing in the early spring. It does not form a 
solid head like many other varieties, but throws up large 
compact bunches of crinkly leaves. It is a rapid grower, 
keeps in good condition for a long time, and therefore is 
one of the best sorts for shipping. Pkt. 10c; oz. 25c; *4 
lb. 60c; lb. $1.50. 
Brown Duth. This is a very good variety. Makes a round 
head tinged with red. Pkt. 10c; oz. 20c; Vi lb. 50c; lb. 
$1.50. 
Big Boston. Popular for outdoor culture; also much in 
demand as a compact, large heading, forcing sort. Plants 
large, very hardy and vigorous. Leaves broad, compara¬ 
tively smooth, but wavy at edge, thin, very hard and crisp; 
color bright light green, the head slightly tinged with red¬ 
dish brown. Pkt. 10c; oz. 20c; Vi lb. 50c* lb. $1.50. 
California Cream Butter. A grand, good butter lettuce. 
Pkt. 10c; oz. 20c; Vi lb. 50c; lb. $1.50. 
