FRANK HOWARD, INC., PITTSFIELD, MASS. 
7 
CARROTS—(Continued) 
pkt. 
Oz. 
MLb. 
Lb. 
FRENCH FORCING,—Small round root, the earliest variety 
.10 
.20 
.40 
1.25 
HOWARD’S HUTCHINSON—Root 10 to 12" in length, stump root, deep 
orange, 
immensely productive; excellent for stock or table, 
.10 
.20 
.40 
1.25 
Fr. Celeri r’lnT TH? V Pol. Selera 
Ger. Sellerie X [ T Sedano 
CULTURE.—Sow seeds in light rich soil, as eariy as ground can be worked, in 
drills 8 or 10 inches apart, cover seeds about a quarter of an inch deep, rolling or treading 
them if ground is dry. When fairly out of seed leaf transplant or thin from 6 to 8 inches 
apart in the row, and let grow until wanted to plant out. Keep well wet down in dry 
weather. Set out in July, 6 to 8 inches apart, (press soil firmly against roots), in single 
row in shallow trenches, having previously worked a good quantity of well rotted manure 
in bottom of trench. It is well to work thoroughly into the sod under and around the 
trench a quantity of Our Garden Fertilizer. To raise good celery requires rich soil. Earth 
up two or three times, taking care not to let the earth get into the heart of the plant. 
IMPROVED WHITE PLUME,—Very popular and attractive, easily 
blanched, good quality, ....... 
DWARF GOLDEN SELF BLANCHING,—One of the best early, solid, 
fine nutty flavor, good size, golden yellow, .... 
GIANT PASCAL,—The largest variety grown, fine nutty flavor, excellent 
keeper, easily blanched, ....... 
GOLDEN PLUME, OR WONDERFUL,—A new, large, golden yellow celery, of 
very finest quality, easily blanched, Bomewhat earlier than the Golden Self- 
Blanching, good keeper, 
WINTER QUEEN,—Very large, blanches well, excellent keeper, fine quality 
Pkt. 
Oz. 
MLb. 
.10 
.40 
1.25 
.15 
.60 
2.00 
.10 
.35 
1.00 
.15 
.60 
2.00 
.10 
.40 
1.25 
Fr. Cellerie Rave f’-p-T -p-py A n It. Sedanorapa 
Ger. Knoll Sellerie p 0L g e i ery (Korzen) 
(Turnip-Rooted Celery) 
CULTURE.—Similar to celery but needs no hilling up. 
LARGE SMOOTH PRAGUE,—An improved variety, 
round, smooth roots, the largest and best variety, 
10c pkt., 40c oz., $1.00 H lb. 
Fr. Cerfeuil VTT Pol. Czechrzyca 
Ger. Kerbel » ±i-> j T Cerfoglio 
CULTURE.—Same as parsley. 
CURLED,—The leaves are used for flavoring, 10c pkt., 
25c oz., 75c H lb. 
Fr. Chicoree sauvage r , 'H'Tr , OP V ^ ER - Chichorienwurzel 
Pol. Cykorya x j T Cicoria 
CULTURE.—Sow in June, transplant in autumn 
into sand in cellar. 
LARGE ROOTED,—10c pkt., 20c oz., 50c % lb., 
WITLOOF,—Known as French Endive. Sow in May or 
June in drills. Thin to 6 inches, treat as Endive 
until end of summer, when it should be banked like 
Celery. The blanched stalks are used as a salad. 
It is also used as a boiled vegetable; prepare as cauli¬ 
flower for winter salad, trim roots to eight inches, 
cut tops to within one inch of crown, plant in soil in 
cellar, letting tops grow up through leaves, shavings 
or excelsior. Moisten occasionally. 10c pkt., 25c 
oz., 75c H lb. 
Witloof 
