IMPERIAL No. 2-50. A well-bred selection of Imperial No. 2, introduced 3 years ago. It is 
resistant to brown blight and becoming popular among growers and shippers for Early 
Spring and Late Fall crops. 1 oz. 25c; 4 oz. 60c; 1 lb. $1.75; 10 lbs. $15.00, postpaid. 
WHITE PARIS COS OR ROMAINE. Plants are of erect habit of growth, and look like Chinese 
Cabbage. They are always crisp and mild when grown under favorable conditions. 1 oz. 
15c; 4 oz. 40c; 1 lb. $1.00; 10 lbs. $9.00, postpaid. 
ENDIVE 
CULTURE. Same as for Lettuce. An attractive, bitter salad plant. Makes fine salad, espe¬ 
cially for winter use. When ready for use, outer leaves are green with center of the head 
blanched to cream white. Seed may be sown in June or July. When plants are well started, 
thin out 1 0 to 11 inches apart in rows or they may be transplanted. When plants have 
reached a good size, gather the leaves closely together and tie loosely in an upright bunch. 
This blanches the inner leaves in about 1 0 days and adds to the crispness. The use of this 
variety has increased greatly in the past few years, and carloads are now shipped to 
eastern markets. 
GREEN CURLED. This has very curly leaves. After blanching, the leaves make a delicious 
and appetizing salad. 1 oz. 20c; V4 lb. 30c; 1 lb. 75c; 10 lbs. $6.50, postpaid. 
MUSTARD 
CULTURE. Sow seed any time in the year, though autumn sowings bring best greens, for 
they revel in cool weather. Rows should be about a foot apart and the plants thinned to 6 
or 7 inches apart. Not particular 
as to soil, though medium heavy 
one is best. 1 ounce will sow 50 
feet of row. 
FORDHOOK FANCY. The dark 
green leaves of this variety are 
more curled on the edges than any 
other sort, making most attrac¬ 
tive greens. It may also be cooked 
and served like spinach, and is 
highly esteemed when used in 
this way. 1 oz. 15c; 4 oz. 25c; 
1 lb. 75c, postpaid. 
MUSTARD—Fordhook Fancy 
SOUTHERN GIANT CURLED. 
The popular market variety; 
leaves beautiful, curled edges. 1 
oz. 15c; V4 lb. 25c; 1 lb. 70c; 10 
lbs. $6.00, postpaid. 
ONION 
CULTURE. Many different methods of planting onion are in practice, but the one most prac¬ 
tical to the general market grower is to grow from small plants started in the hot bed, or 
sets grown for this purpose. A very rich, heavy, and moist ground will give the best crops. 
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