Hunt’s Perfection Vegetable Seeds 
In spite of the fact that the commercial 
gardener can supply most vegetables during the 
summer at less than what it costs the consumer 
in time and labor to raise them himself, market 
vegetables, no matter how expeditiously and 
scientifically marketed, are never as good as 
those grown in the home-garden. 
People who have never grown their own peas 
and sweet corn, for instance, are in total 
ignorance of the true flavor of those delicious 
vegetables. Besides, there is always the added 
spice of triumphant achievement in producing 
the vegetables for family use from the home plot. 
If there is space, such crops as mature under¬ 
ground—potatoes, turnips, parsnips, carrots, 
and so on—can be grown cheaply in quantity, 
and may be stored in the cellar in autumn and 
kept until wanted for use. Garden space and 
garden enthusiasm are all that are needed to 
produce greater quantities of those staple 
things of better quality and at less cost than 
they can be purchased. 
ARTICHOKE 
Large French Globe. Seed should be sown 
indoors and plants potted same as toma¬ 
toes; set out in April and May. Pkt. 15 
cts.; oz. 75 cts. 
Artichoke Plants, French, extra-strong roots, 
$4.51 per doz. 
Jerusalem. Distinct from the Globe, and 
propagated by and for the tubers. Tubers, 
qt. 60 cts.; pk. S3. 
Washington Asparagus 
ASPARAGUS 
One ounce of seed will produce 200 plants 
Conover’s Colossal. A large, early, tender, 
prolific green variety. Pkt. 10 cts.; oz. 
40 cts.; MIb. $1-50. 
Asparagus Roots 
Set out in April, in rows 2 feet apart, plants 
1 feet apart in the row, and 6 inches below surface. 
In small gardens, two and three-year plants are 
preferred to seed, as they are easier to handle and 
bring quicker results- 
Conover’s Colossal. 3-year, $3 per 100; 
$25 per 1000. 
Palmetto. 2-year, $2.50 per 100; $20 per 
1000. 
WASHINGTON. A practically rustproof 
variety that produces large, luscious, dark 
green stalks of finest quality. Strong 2- 
year roots. $5 per 100; $11.50 for 250; 
$40 per 1000. Extra-strong 4-year roots, 
$10 per 100; $70 per 1000. 
BRUSSELS SPROUTS 
One ounce of seed will produce 1500 plants 
Sow seed in April in seed-beds, transplanting 
afterward into rows 2 feet apart, and cultivate 
like cabbage. 
HUNT’S EXHIBITION. Prod uces an 
abundant crop of delicious solid Sprouts 
which mature very early. Unequaled for 
exhibition purposes and cannot be sur¬ 
passed for general use. Pkt. 25 cts.; 
oz. $1. 
Prolific Exhibition. Very fine, even¬ 
shaped Sprouts of good size and flavor. 
Pkt. 15 cts.; oz. 60 cts. 
Skirbeck Favorite. This variety produces 
Sprouts of excellent quality from the tip 
of the plant right down to the ground. 
Pkt. 15 cts.; oz. 60 cts. 
Dwarf Green Curled Scotch Kale 
BORECOLE or KALE 
One ounce of seed will sow 100 feet of drill 
Sow seed fi to 1 inch deep, in rows 1 % to 2 feet 
apart, and thin plants to stand 2 feet apart. 
Borecole is always improved in quality by mild 
early autumn frosts. Sowings should therefore be 
made in May and the plants transplanted in July 
Dwarf Green Curled Scotch. Very dwarf 
and spreading. Pkt. 10 cts.; oz. 25 cts.; 
MIb. 75 cts. 
Tall Green Curled Scotch. Heavy crop¬ 
ping sort. Pkt. 10 cts.; oz. 25 cts.; J4Ib. 
75 cts. 
BROCCOLI 
This vegetable is similar to cauliflower but of 
less delicate flavor. It is hardier. 
Italian Riviera, Green Sprouting. A 
variety of Broccoli that has become very 
popular and is preferred by many to 
cauliflower. Pkt. 25 cts.; %oz. $1; oz. $3. 
VEGETABLE SEEDS 
21 
WILLIAM M. HUNT & CO., Inc., NEW YORK 
