Glen Saint Maot Nurseries 
Citrus Fruits 
KB 
Homosassa. Size medium to large, round; 
very heavy; color orange; skin thin, smooth, 
tough; pulp fine-grained, sweet, juicy; flavor rich, 
vinous; keeps and ships well; a good grower and 
prolific. A splendid variety for its season. 
King. Very large, flattened, and with loosely 
adhering rind and segments; color orange-red; 
skin rough, but general appearance fine; its 
high and peculiar aromatic flavor is very agree¬ 
able; it has few seeds; flesh deep red-orange, 
juicy, meaty; inner lining of rind and mem¬ 
branes bright buff. March, April and May. 
Parson Brown. Size medium, round or 
slightly oblong; peel smooth, texture fine; 
quality good. One of the best of the early varie¬ 
ties. Begins to ripen in October. 
Pineapple. A most excellent variety, which 
has attained, and very justly so, a great amount 
of prominence. The tree is a very strong, up¬ 
right grower; prolific. Fruit medium to large; 
peel thin but tough, very smooth and bright; 
heavy, juicy and of excellent quality. We con¬ 
sider this one of the very best round Oranges. 
Ruby. Fruit of medium size, variable in 
shape, usually nearly round, or somewhat flat¬ 
tened; skin thin, very tough; pulp melting, rich, 
juicy and of exquisite flavor; quality unsurpassed. 
As the fruit ripens fully the skin usually becomes 
streaked or mottled over with blood-red and the 
entire pulp often becomes ruby-red. Best of the 
blood Oranges and a valuable variety for planting. 
Satsuma. See page 9. 
Tangerine. (Dancy's.) An Orange of the 
Mandarin group; flat, small to medium; juicy, 
aromatic, rich, skin red, separating freely; very 
prolific; season December to February. 
Valencia Late. A standard late Orange of 
Florida. Prolific and very late. Season May and 
June. Fruit of good size, oval or round, of fine 
quality, juicy and tender. (See page 7.) 
Washington Navel. Fruit large to very 
large, oval; flesh meaty, tender, sweet, highly 
flavored; a very luscious fruit marked with an 
umbilical marking on the blossom end. 
Tahiti Limes 
LIMES 
Throughout the southern portion of Florida, the Lime, long regarded as a valuable home and 
local fruit, is rapidly coming into favor as a commercial fruit. The demand for it in the markets of 
the country has increased so enormously in recent years that a well-directed effort is being put forth 
to meet this need. Even in Florida the requirements of our home markets take care of very consider¬ 
able quantities, and the fruit to supply this market too often has to be imported. Florida markets 
should be supplied with home-grown fruit, and plenty produced for shipment to other markets. 
Limes can be put to all the uses for which the lemon is adapted. The flavor is different from 
that of the lemon, but is highly appreciated by everyone who has used the fruit. I11 tropical coun¬ 
tries they are in more general use than lemons. 
Lime trees are vigorous growers, and in suitable climates bloom and bear continuously through¬ 
out the year. It must be remembered that Limes are very tender trees. We are growing them only 
on Sour Orange and Rough Lemon stocks. They grow well under very adverse conditions. 
Key. Under this name we are propagating a small Lime of the type used at the soda fountains 
throughout the country. This variety is a prolific bearer of smooth, well-shaped, juicy fruit of best 
quality. 
Tahiti. A large, lemon-shaped Lime, with smooth, thin rind, abundant juice and strong acid 
taste. Grows as round-topped tree, 12 to 15 feet high. 
PRICES ON LIMES. — On Sour Orange and Rough Lemon stock. Each Per to ioo 
2 to 3 feet.So 45 $4 00 $35 00 
3 to 4 feet, caliper % inch to Y inch. 55 5 00 45 00 
4 to 5 feet, caliper Y inch to Y inch. 70 6 50 60 00 
5 to 7 feet, caliper Y inch to 1 inch. 90 8 00 75 00 
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