For the Southern States. 
57 
than in other sections of the country; the hot varieties are used for 
seasoning and making pepper sauce; the mild variety is highly es¬ 
teemed for salad. Care should be taken not to grow different kinds 
close together, as they mix very readily. 
Sweet Spanish, or mon¬ 
strous. A very popular variety, 
much cultivated, and used for salad. 
It is very mild, grows to a large size, 
tapering towards the end. 
New Ooldeu Dawn mango. 
This new sweet pepper attracted much 
attention last season, and was admired 
by all who saw it. I believe it to be 
all the originator claims for it. In 
shape and size it resembles the Bell. 
Color, a bright waxy golden yellow; very 
brilliant and handsome. Single plants 
ripen from twelve to twenty-four fruits, 
making them productive and profit¬ 
able. They are entirely exempt from 
any fiery taste or flavor, and can be 
eaten as readily as an apple. 
Bell or Bull Nose. Is a largo 
oblong variety which is not sweet or 
mild, as thought by some. The seeds 
are veryliot. Used for pickling. Sw*efc Spanish or Monstrous Pepper. 
Red Cherry Teppor 
Long Red Cayenne Pepper 
X^ong Be<l Cayenne. Is very hot and pungent. Cultivated 
here and used for pepper sauce and seasoning purposes. There are two 
varieties; one is long and straight, the other like shown in cut, which 
is the only kind I keep. 
Tfcc«l Cherry. A small roundish variety, very hot and productive. 
Bird Eye. Small, as the name indicates] It is very hot and 
used principally for pepper vinegar. 
6 
