DAIRY HUSBANDRY 
59 
Questions: (1) What is the legal standard for fat and moisture in 
American or cheddar cheese in this state. 
(2) Which breed, the Holstein or the Jersey on an average give 
the greater yield of cheese per 100 pounds of milk? Prove 
your answer. 
(3) How may the yield of cheese be calculated by means of the 
Babcock test and the lactometer? 
(4) What is the average composition of Holstein milk, Jersey milk, 
Guernsey milk, Ayrshire milk? 
References: F. & W. 104, 105, 224, 307; Van S. pp. 6, 109; Jud. pp. 
86-87; St. p. 316. 
