LABORATORY MANUAL 
estions: (1) How many pounds of 3.5% milk would have to be added 
to 95 pounds of 33% cream to make a mixture testing 22% 
fat? 
(2) How many pounds of skimmilk testing 0.0% fat would have 
to be mixed with 35% cream to produce 150 pounds of 22% 
cream? 
(3) How many pounds of 3.2% milk would have to be mixed with 
38% cream to make a mixture testing 25% fat? 
(4) How may pounds of 22% cream can be produced from 5000 
pounds of 3.5% milk? 
Van S. pp. 263-268; Jud pp. 72-76; St. pp. 181-184. 
