HISTORY OF ANCONAS 
55 
Ancona Engravings 
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There is no breed of poultry, or other domestic animals, that have so many 
different stock (or ready-made) engravings of same as do Anconas. The reason 
for this is that the Secretary of the United Ancona Club, and Editor and Pub¬ 
lisher of The Ancona World magazine, is a practical printer and advertising 
man, and has for years been building up this department of Ancona publicity 
boosting. 
These engravings, or “cuts” as they are more generally called, are avilable 
for use in any Ancona printing or advertising,—such as letter heads, envelopes, 
cards, tags, circulars, folders, catalogs, display ads. and to illustrate magazine 
articles, etc. The cuts are made in different sizes and styles, to conform to the 
needs of all occasions. 
Any of these cuts are used free on printing done for breeders by The An¬ 
cona World. And duplicates of all the cuts are for sale by The Ancona World, 
Franklinville, New York, and will be sent postpaid on receipt of price, on same 
day order is received. 
There are two kinds of cuts—line cuts and halftones. Line cuts are suitable 
for newspaper illustrating, and print well on any kind of finish of paper; particu¬ 
larly adapted to bond paper, shipping tags, rough cover paper, etc. Halftones 
are suitable only for smooth finish paper, such as cards, book paper as used 
for circulars and catalogs, smooth-finish letter heads, envelopes, etc. 
Breeders wishing to have original cuts made from photographs of their 
own birds, poultry plants, selves, etc., can do so by sending photo (good snap¬ 
shots will answer) to The Ancona World. Prices range from $5 up. 
In designating cuts to be used on printing, or ordering cuts to be sent by 
mail, give number indicated under each cut. 
Line Cut No. 1 $2.50 
