162 
THE FLORIST AND POMOLOGIST. 
[ November, 
eluded, as well as tlie greater portion of wliat 
the French term Ohasselas ;— ■ 
A.— Berries Black or Purple. 
* Oval, 
1. Black Hamburgh or Frankenthal. 
2. Black Monukka. 
3. Black Prince. 
4. GEillade Noire. 
5. Trentham Black. 
** Round. 
6. Black Bordeaux. 
7. Black July. 
8. Black Muscadine. 
9. Black Corinth. 
10. Miller’s Burgundy. 
11. Mill Hill Hamburgh. 
B. — Berries White Green or Yellow, 
* Oval. 
12. Bicane. 
13. Cabral. 
14. Foster’s White Seedling. 
15. Grove-End Sweetwater. 
16. Golden Champion. 
17. Madeleine Royale. 
18. Scotch White Cluster. 
19. White Romain. 
** Round. 
20. Buckland Sweetwater. 
21. Chasselas de Florence. 
22. Chasselas Royal. 
23. Chaptal. 
24. Ciotat. 
25. Duke of Buccleuch. 
26. Dutch Sweetwater. 
27. General della Marmora. 
28. Golden Hamburgh. 
29. Gros Romain. 
30. Pitmaston White Cluster. 
31. Pi'olific Sweetwater. 
32. Royal Muscadine. 
33. Stillward’s Sweetwater. 
34. White Frankenthal. 
C. — Berries Red Taium/ or Variegated. 
* Oral'. 
35. Ahbee. 
** Round. 
36. Aleppo. 
37. Chasselas Rose. 
38. De Candolle. 
39. Gromier du Can tab 
40. Lombardy. 
41. Tokai des Jardins. 
Class II. — Muscat Grapes. 
Varieties with musky or perfumed flavour, 
generally with firm flesh. The larger varieties, 
as a rule, require a warmer temperature to 
ripen them than the Sweetwaters. The Fron- 
tignans are included amongst the Muscats :—■ 
A.— Berries Black or Ptaple. 
* Oval. 
42. Ingram’s Hardy Prolific. 
43. Madresfield Court. 
44. Muscat Hamburgh. 
45. Mrs. Pince. 
** Round. 
46. Angers Frontignan. 
47. August Frontignan. 
48. Black Frontignan. 
49. July Frontignan. 
50. Jura Frontignan. 
51. Muscat de Lierval. 
52. Meurthe Frontignan. 
63. Sarbelle Frontignan. 
B. —Berries While Green or Yellow. 
* Oval. 
54. Ascot Citronnelle. 
55. Canon Hall Muscat. 
56. Ferdinand de Lesseps. 
57. Muscat of Alexandria. 
68. Muscat Bifere. 
59. St. Laurent. 
** Round. 
60. Ascot Fi’ontignan. 
61. Auvergne Frontignan. 
62. Chasselas Musque. 
63. Dr. Hogg. 
64. Duchess of Buccleuch. 
65. Early Silver Frontignan. 
66. Mrs. Pearson. 
67. Ottonel. 
68. Saumur Frontignan. 
69. Troveren Frontignan. 
70. White Frontignan. 
C. —Berries Red or Tawny. 
** Round. 
71. Grizzly Frontignan. 
72. Madeira Frontignan. 
73. Muscat Champion. 
Class III. — Vinous Grapes. 
Varieties with a strong vinous or somewhat 
harsh flavour, and thick skin. They mostly 
require a considerable amount of heat and time 
to ripen them. Generally termed late grapes. 
A. — Berries Black or Purple. 
* Oved. 
74. Alicante. 
75. Alnwick Seedling. 
76. Black Morocco. 
77. Gros Maroc. 
78. Morocco Prince. 
79. Royal Ascot. 
80. West’s St. Peter’s. 
** Round. 
81. Aramon. 
82. Espiran. 
83. Dutch Hamburgh. 
84. Gros Colman. 
85. Gros Guillaume. 
86. Lady Downe’s Seedling. 
B. — Berries White or Yellow. 
* Oval. 
87. Ohavoush. 
