8 
J ' ^ ‘ Jung Seed CoQuality Seed Growers , Randolph, Wis. 
Jung's First o£ All 
A . remarkable handsome Carrot 
that is ready for use before any oth¬ 
er variety. Roots grow 3 to 4 inch¬ 
es long and present a fine appear¬ 
ance when bunched for market. 
Flesh is deep orange colored, tender 
and sweet, fine grained and never 
coarse and woody. Does well in al¬ 
most any kind of soil. Pkt. 7c.; oz. 
15c.; J/ 4 lb. 45c. 
k 
CARROTS 
Danvers Hal£ Long 
A magnificent carrot for general cul¬ 
ture; indeed b3 r many considered the 
best of all. It is very thick through, 
about 5 inches long, stump rooted, often 
attaining a weight of 5 pounds. Flesh is 
a rich orange in color, very tender and 
sweet. We recommend this variety for 
both home and market gardens; es¬ 
pecially for hard or stiff soils where 
longer varieties will not thrive. Pkt. 
5c.; oz. 13c.; J4 lb. 45c. 
Oxheatt 
A handsome half-long cylindrical 
stump-rooted carrot of good size 
and of a rich orange color. It grows 
to a large size, is smooth and the 
flesh is very close in texture with 
little core and a small taproot. It 
is a good carrot for all soils and 
under good cultivation it has yield¬ 
ed 20 to 25 tons per acre. It is 
very easily harvested. Pkt. 5c.; 
oz. 12c.; lb. 40c. 
Ed. Borth, Valparaiso, Ind.—We 
think your seeds are excellent. 
Chanteil ay This variety is desirable in all respects. It 
~ —— is stump-rooted and therefore very easily 
dug. Roots are very smooth, fine in texture. For table use it is 
considered to be the best of all, both on account of shape and 
quality. It is a heavy cropper and of a beautiful orange color. Un¬ 
doubtedly one of the best for both the market and private gar¬ 
den while its great productiveness makes it very desirable as a 
field sort. Pkt. 5c.; oz. 15c.; /$. lb. 45c. 
Brussels Sprouts 
Long Island Improved 
The Sprouts resemble miniature 
cabbages growing closely on the stalk 
of the plant. They are more tender 
and delicious than any cabbage. Hard 
frosts do not injure them and they 
are left in the garden until desired 
for cooking. Strip off the outer cov¬ 
ering of the Sprouts and cook them 
whole. They are a delicacy not sur¬ 
passed by the finest cauliflower. Pkt. 
7c.; oz. 20c. 
BORECOLE or KALE 
BRUSSELS SPROUTS 
Borecole or Kale 
Dwar£ Curled 
Useful for furnishing greens or boil¬ 
ing during the early fall, winter and 
spring months. The leaves are very curly 
bright green, tender and delicate in 
flavor. The plants are hardy and the 
quality is improved by freezing. Pkt. 
5c.; oz. 10c. 
Egg Plant 
Black Beauty 
The earliest and best of all large 
fruited Egg Plants. It is an extra early 
variety with fruits of a beautiful jet 
color. The fruits set freely and develop 
quickly so that the crop can be gath¬ 
ered before there is any danger from 
frost. It is of dwarf growth and bears 
its fruits, which weigh from one to 
three pounds each, close to the stem. 
The calyx is entirely free from spines 
and thorns. The intensely brilliant col¬ 
oring is uniform over the whole fruit. 
The plants usually bear eight to ten 
immense fruits before being killed by 
frost. Pkt. 8c.; }/ 2 oz. 25c.; oz. 40c. 
Turnip Celery 
This is an excellent vegetable. It 
produces large turnip-shaped roots 
which keep well for winter use. High¬ 
ly esteemed either cooked in the same 
manner as other vegetables, for flavor¬ 
ing soups, or sliced and used as a sal¬ 
ad. Pkt. 5c.; J /2 oz. 12c.; oz. 20c. 
BLACK BEAUTY 
