“The Products of Jung’s Seeds are Unexcelled ’* 
9 
GOLDEN SELF V\ 
BLANCHING k \ 
emperor 
Broccoli 
Italian Green Sprouting 
One of the newer vegetables that is 
rapidly gaining in popularity as its 
excellent qualities are becoming known. 
It is grown the same as cabbage or 
cauliflower and is ready for use in about 
90 days after sowing. The head is a 
compact cluster of tightly closed flow¬ 
er buds somewhat like a cauliflower 
in shape only. When the main head is 
cut numerous sprouts develop along 
the main stalk which later form into 
smaller heads thus producing through¬ 
out the season. The heads should be 
cut before the flowers open and may 
be cooked like cauliflower or aspara¬ 
gus. The heads should have 3 to 5 
inches of the branch or stem attached 
as this is fully as good as the head it¬ 
self. Pkt. Sc.; J / 2 oz. 20c.; oz. 35c. 
Swiss Chard 
Lucullus 
Plants grow two feet high and con¬ 
sist when fully developed of about a 
dozen creamy white, attractive curled 
leaves. The leaves are carried on broad 
thick stalks about 12 inches long. The 
leaves may be cooked in the same man¬ 
ner as Spinach. Pkt. 5c.; oz. 10c.; 
J4 lb. 30c. 
Green Curled Mostly sown in June or July for fall use; 
^ ^ ----- —. plant in rows about one foot apart, thin out 
to 8 inches apart and when well along blanch by tying the tops together. Green Curled 
is a hardy variety, the most desirable for home use or market garden. Deep green leaves 
beautifully cut and curled; easily blanched and becomes crisp, tender and very fine fla¬ 
vored. Pkt. 5c.; oz. 10c.; 54 lb. 35c. 
wmmA 
GOLDEN PLUME 
Celery Cabbage 
Until recently this new vegetable 
was unknown but as its good quality 
became known it is rapidly gaining 
popular favor. For best results the seed 
should be sown the latter part of July 
in rows 2 feet apart and thinned to 
stand 15 inches apart in the rows, 
then a most excellent vegetable can 
be grown. Develops quickly and as the 
weather gets colder it heads up nicely 
producing crisp, celery-like stalks, 
beautifully blanched. It can be eaten 
raw, made into salads or cooked as 
cabbage or greens. Pkt. Sc.; 54 oz. 
12c.; oz. 20c. 
CELERY 
Golden Sell Blanching 
The best of all self-blanching vari¬ 
eties. It is without doubt the most 
popular celery grown. The ribs are 
perfectly solid, crisp, brittle and of a 
delicious flavor which is not surpassed 
by any other variety while it has the 
decided merit of being self blanching 
to a remarkable degree. It is exten¬ 
sively grown for market and private 
use, not only on account of its easy 
culture but for its superior quality. 
The hearts are large and hard and 
blanched to a beautiful golden yellow. 
When grown in moist soil the stalks 
are numerous and large in size. Pkt. 
8c.; 54 oz. 25c.; oz. 45c. 
Golden Plume or Wonderful 
This is a fine new celery that we 
can recommend without reserve. It is 
fully a week earlier than Golden Self Blanching, is similar in color and flavor 
but is superior to it as this variety blanches more easily, is more blight-resist¬ 
ant. It has been especially selected for large, solid hearts. Specimen stalks have 
been grown 2 ft. tall and 4 54 in. thick. Has been blanched in the remarkably 
short period of 5 days. Select Seed: Pkt. 10c.; 54 oz. 25c.; oz.45c; 54 lb. $1-60. 
C m n p rn I* An excellent celery for fall and winter use, of true dwarf 
LII1|JGIUI growth, having a very large heart, solid and of finest nut 
flavor. Being of dwarf growth, 15 to IS inches tall, it is much easier to blanch 
than the taller varieties. The stalks are smooth, very thick, round and crisp, 
blanching to a light golden color. An especially good keeper. Pkt. 8c.; 54 oz. 
12c.; oz. 25c.; J4 lb. 90c. 
WhltP PllimP This * s the eal 'li es t an d most easily blanched cel- 
VVIIIIG r IU IIIG pry. The p] an ts grow rapidly and blanch easily during 
the summer months. Later in the fall the central stalks and leaves are of pure 
snowy whiteness even without earthing up; but stalks should be gathered to¬ 
gether and earthed up as in the other varieties so as to produce close, attractive 
bunches. As for succulence, crispness and quality the White Plume is unequalled. 
Pkt. 5c.; J4 oz. 15c.4 ozc 25 o, 
WHITE PLUME 
