11 
“The Products of Jung’s Seeds are Unexcelled 
JUNG’S FAIRFIELD GIANT 
FOUR FINE C UCUMBERS 
Jung's Fairfield Giant or Longfellow 
THE DARKEST GREEN CUCUM3ER IN CULTIVATION. 
The vines are unusually vigorous in growth and produce an 
enormous crop of handsome irAts. They are of a deep green 
color and grow from 12 to 18 inches long, being one of the 
handsomest cucumbers grown. When the fruits are from G to 8 
inches in length or just the right size for slicing, they are 
practically solid, there being hardly a trace of seed to be found. 
Fordhook Famous 
The longest white spine, finest flavored of all Cucumbers. 
This is the handsomest of all long green cucumber, always 
straight and well formed, they never turn yellow. Critical buy¬ 
ers are willing to pay an extra price on market for these un¬ 
equalled fruits. The vines are of strong, vigorous growth with 
heavy foliage and set the extra large fruits freely throughout 
the season. The cucumbers are smooth and regular in form av¬ 
eraging 12 to 14 inches in length and have a very thin and 
tender skin. The flesh is verv thick, crisp and exceptionally 
mild in flavor. Pkt. 8c.; oz. 20c.; |/4 lb. 50c. 
FORDHOOK 
FAMOUS 
DAVIS 
PERFECT 
IMPROVED 
LONG 
GREEN 
The pure white flesh is very firm, sweet and crisp and of the 
finest flavor. As shown in the illustration the fruits are very 
long and slim, which together with their deep green color will 
make them bring the top prices on all markets. Pkt. 8c.; cz. 
25c.; Za lb. 70c. 
Improved Long Green 
DEEP GREEN COLOR. EXCELLENT for PICKLING or SLICING. 
This is one of the best and most popular standard varieties 
and you will find our stock to be a very fine strain. The cucum¬ 
bers are a rich dark green, grow 12 to 1G inches in length and 
are of the highest table quality. Flesh is very firm and crisp. 
The young fruits are largely used for pickling and full si::ed 
cucumbers are especially fine for slicing and lor making sw^et 
pickles when the fruits are ripe and yellow. Pkt. 8c.; oz. 20c. 
J4 lb. 63c. 
Davis Perfect 
A cucumber which for shape, quality, color and forcing in¬ 
doors or growing outside is unexcelled. The type is perfectly 
fixed and has an ideal shape, slim and symmetrical. The eating 
qualities surpass all other varieties. The seeds that are con¬ 
tained in it when ready for slicing are so small and tender that 
they are unnoticed. The vines are very strong and rampant 
growers, the fruit resembles the hothouse product so closely 
that dealers cannot detect the difference. The most nearly per¬ 
fect Cucumber yet introduced. Pkt. 7c.; oz. 20c.; Za lb. 50c. 
Special Offer No.3 
These five splendid cucumbers 
will supply you with an abun¬ 
dance of cucumbers for slicing 
and pickling: 
CHICAGO PICKLING 
EARLY FORTUNE 
DAVIS PERFECT 
WHITE WONDER 
JUNG’S FA'RFIELD GIANT 
1 Pkt. of each for 30c. 
1 Oz. of each for 80c. 
This herb is used in 
large quantities in the 
making of Dill Pick¬ 
les ; also for flavoring 
vinegar. Pkt. 5c.; oz. 
20c. 
CRESS-Fine Curled 
An annual, making a good salad. Leaves 
are finely cut and feathery like a good pars¬ 
ley. It is dwarf and compact in growth. Very 
ornamental, of quick growth, crisp and re¬ 
freshing. Pkt. 5c.; oz. 10c. 
jUM&MHi 
KOHL RABI 
Early Parple Vienna 
This vegetable is grown for its turnip-shaped 
bulb which is grown above the ground. Excel¬ 
lent for soups or cooked in the same manner as 
turnips. Grows to a large size and of juicy 
quality. Very early and of fine shape and del¬ 
icate flavor. Pkt. 5c.; Zz oz. 12c.; oz. 20c. 
White Vienna 
This variety is very early with distinct small 
tops. The bulbs are of medium size and very 
light green or almost white in color and are of 
tlie finest quality if used when about two inch¬ 
es in diameter. Pkt. 5c.; Zz oz - 12c.; oz. 20c. 
D. E. Lincoln, Nebr.—Thank you for 
the wondered seeds and service we have re¬ 
ceived in the past, which has enabled us to 
ha e a sphnd'd garden in the past with less 
work and worry. 
EARLY PURPLE VIENNA 
WHITE VIENNA 
