J • W. Jung Seed CoQuality Seed Growers , Randolph , TFis 
16 
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&£> jf r^ ** • 
EXTRA EARLY KNIGHT 
HEARTS OF GOLD $ 
p#9#p 
gilSf*MAS3®® 3®*8£ 
NEW FORDHOOK 
T hree S plendid 
MUSK MELONS 
Do you wish to grow a crop 
of Musk Melons of superior 
quality and finest appear¬ 
ance? Then plant Jung’s Se¬ 
lect seed, saved only from 
crown set early ripening 
fruits. 
Fight melon bugs with 
Shep’s Plant Spray. See Page 
1 
wwm 
. 
Jung’s Select 
Hearts oS Gold 
This is a melon of the highest 
quality, the deep golden salmon flesh 
is so sweet it will make your mouth 
water. It is an ideal shipping melon 
as it has a tough rind, also very de¬ 
sirable for the home garden. The 
melons are of medium size averaging 
5 to 6 inches in diameter, yet they 
are very heavy because of the thick 
flesh and small seed cavity. The net¬ 
ting is heavy and dense, extending 
practically over the entire melon. 
The vines are vigorous, blight re¬ 
sisting and very productive. Ripens 
early. Our seed is extra select being 
saved only from the very best mel¬ 
ons. Pkt. Sc.; oz. 15c.; lb. 40c.; 
lb. $1.40. 
Jung’s Special 
Extra Early Knight 
Positively the earliest green-fleshed 
musk melon ever grown. Of medium 
size weighing from 214 to 4 pounds. 
The skin is green ribbed and netted, 
the flesh deep and thick and light 
green in color, inclining to yellow 
towards the center. In flavor it is 
exceedingly fine. A heavy cropper 
and absolutely the earliest of all 
musk melons. We recommend it par¬ 
ticularly to all whose profit depends 
upon being first in market and their 
uniform size and shape combined 
with their delicious flavor, sell rap¬ 
idly at high prices. If you want a 
firm, solid melon and the first on the 
market plant EARLY KNIGHT Pkt. 
7c.; oz. 12c.; lb. 35c. 
New Early Fordhook 
The finest flavored and sweetest Musk Melon iri 
cultivation. Fully equal to the Emerald Gem in fla 
vor. So firm is the rough netted skin and so solid 
the thick salmon flesh that the melons carry to 
market even better than Emerald Gem. The flesh 
is very thick, of an attractive deep salmon color 
and surpassingly sweet to the very rind. The 
rind, although thin, is unusually firm so that the 
fruits carry well to market. It is most vigorous in 
growth. Very early and extremely prolific. Each 
vine sets from five to nine melons around the stem 
and frequently touch one another. The melons are 
very even in size, weighing from 1 % to 2 pounds 
each. For handsome appearance, extreme earliness, 
great productiveness and superb quality it is un¬ 
excelled. Be sure to give NEW FORDHOOK a trial, 
Pkt. 7c.; oz. 12o.; J /4 lh. 35c. 
HERBS 
ANISE. Used for cordials, garnishing and 
flavoring. The seeds have an aromatic taste. 
Pkt. 5c. 
DILL. This herb is used in large quan- 
tites in the making of Dill Pickles; also 
for flavoring vinegar. Pkt. 5c.; oz. 20c. 
SAGE. Sow in rich ground and thin out 
the plants to 15 inches apart... Used for 
flavorings and dressings. Pkt. 5c. 
SWEET MARJORAM. The leaves and end 
shoots are esteemed for seasoning in sum¬ 
mer and also dried for winter use. Pkt. 5c. 
SUMMER SAVORY. The leaves and flow 
ers are used extensively for flavoring, par¬ 
ticularly in soups and dressings. Pkt. 5c. 
THYME. The leaves are used for season¬ 
ing. Pkt. 5c. 
MUSTARD 
Giant Curled The leaves are large, 
- - light green with a tint 
of yellow, much crimped and frilled at edg¬ 
es. The plant is upright, or slightly spread¬ 
ing in growth. This variety is highly es¬ 
teemed in the South for the mai’ket as well 
as the home garden on account of its vig¬ 
orous growth, hardiness and good quality 
Pkt. 5c.; oz. 10c. 
OKRA 
White Velvet The long slender pod* 
-.=—■ of Okra are very de= 
licious when sliced and cooked in soups. 
While this is its chief use it can be boiled 
and served like other vegetables. The pods 
should be gathered while young as they are 
then very tender Pkt. 5c.; oz. 10c. 
Moss Curled The leaves are of an ex- 
-- tra dark color. It is very 
productive and on account of its densely curled 
character of leaves a large quantity can be 
gathered in a short time. It is much used for 
flavoring and garnishing, Pkt. 5c.; oz. 10c. 
Turnip Rooted This variety, the roots 
- ——- of which resemble a small 
parsnip, is used in flavoring soups, stews, etc. 
For winter use store the roots same as turnips; 
■v easv to «?r°w sarrote, Pkt *5c=S oz L0o 
PARSLEY 
