52 
/. W. Jung Seed Co., Quality Seed Growers, Randolph, Wis 
LORD LEICESTER 
DWARF TELEPHONE 
Jung* s Dwarf Telephone Another new pea of superlative mer- 
■ --- — it. The well-known Telephone Pea has 
a large pod but also a long vine. This Pea has all the excellent qualities 
of the old Telephone but is dwarf in habit, bears stronger pods, more of 
them and we believe are far richer in quality. The height under ordinary 
culture is from 18 to 20 inches, requiring no brush. The pods are giant 
often containing 10 large peas, thick, meaty and rich and of good last¬ 
ing quality for market purposes. The pea is of the largest size imaginable 
and of delicious flavor; when fit for the table it is deep green and pre¬ 
sents a rich appetizing appearance. We know that this magnificent Pea 
will be hailed with delight by all market gardeners and city planters to 
whom we heartily recommend same. Pkt. Sc.; Zz Pt. 25c.; pt. 35c.; 
qt. 60c. 
“LORD LEICESTER" The Giant Podded Pea 
This is one of the largest podded varieties in cultivation and also a 
sure cropper. We have grown it for six years and it has never failed to 
produce a good crop. The plant is of branching habit, growing about five 
!i»a f ee t in height with dark foliage. It is of very vigorous and robust con¬ 
stitution which enables it to withstand drought and mildew. The pods 
are produced in profusion, mostly in pairs, some measuring 6 inches in 
length and contain 9 to 12 peas. You will be delighted to show your 
friends such enormous pods which in addition to large size, combine rich 
and succulent flavor not surpassed by any other variety. For quality it 
is superb, the peas fairly melt in your mouth. Pkt. 10c.; Pt« 20c.; 
pt. 35c.; qt. 60c. 
One of the best main-crop Peas to be had 
as they are truly of the most delicious fla¬ 
vor actually “sweet as honey.” They grow a very healthy stock vine 
about 18 inches high and inquire no support. The pods are produced in 
great profusion; they are 4 to 4 y 2 in. long and contain from 8 to 10 
peas of most luscious flavor. A very heavy bearer, never failing to pro¬ 
duce a crop of the giant pods. Pkt, Sc.; i /2 pt. 20c.; pt. 30c.; qt. 55c. 
Jung’s Honey Sweet 
PUMPKINS 
Luxury Pie 
This is the very best Pumpkin that has ever come to 
our attention. It is enormously productive, medium in 
size, being about ten inches in diameter, almost globe shaped and ripens 
early. The skin is finely netted and in color a beautiful golden russet, 
which is a sign of finest quality. The flesh is very thick, sweet and sug¬ 
ary and deep g’olden in color. An excellent keeper for winter use. if you 
want some delicious pies for Thanksgiving day plant LUXURY PIE. Pkt. 
5c.; oz. 15c.; !/. lb. 35c. 
True Mammoth This is a true Mammoth Pumpkin. Fruits grow 
1 - to enormous size; specimens have been grown weigh¬ 
ing 100 pounds and over. The skin is a light yellow russet color; flesh 
very thick, bright yellow, fine grained, sweet and tender and of excellent 
quality for pies. If you wish to see just how large a pumpkin you can 
raise try this variety. Pkt. 7c.; oz. 15.; Zq. lb. 40c.; lb. $1.50. 
Biff Tom Field Plimnkin Also known as Connecticut Field. Vines 
■ • 6 y - are of strong, vigorous growth and won¬ 
derfully productive. Fruits will average 15 to 20 inches in diameter, 
round or oval in form. The skin is smooth and hard, of a reddish orange 
color, slightly ribbed with thick, inch orange flesh. It is the hardiest of 
all pumpkins and is good for pies. This variety is grown extensively for 
stock feeding and is generally planted with the corn. Pkt. 5c.; oz. 10c.; 
/ 4 lb. 25c.; lb. 85c. 
HONEY SWEET 
James Robitaille, Putnam 
Conn. — The seeds we hac 
from you last year certainly 
gave us a good crop. 
*SUE MAMMOTH 
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