8 
THE INLAND SEED C O/S 
Pole, Wax Podded 
Kentucky Wonder 
KENTUCKY WONDER—Yellow podded, bears 
a larg-e quantity of rich, golden- 3 '^ellow pods from 
the time the plant is about half-grown until it 
is killed b 3 ^ frost in the fall. 
1 Ib. 
POSTPAID 
5 lbs. 
10 lbs. 
Kentucky Wonder... 
.$0.30 
$1.15 
$ 2.00 
Italian . 
.30 
1.15 
2.00 
Not prepaid . 
.25 
1.00 
1.75 
25 lbs. 
50 lbs. 
100 lbs. 
Not prepaid . 
.$4.00 
$7.50 
$14.00 
1 Ib. 
POSTPAID 
5 lbs. 
10 lbs. 
Ken. W. Wax. 
.$0.35 
$1.50 
$2.75 
Lazy Wife . 
.35 
1.50 
2.75 
Not prepaid . 
...„ .30 
1.35 
2.50 
Limas, Bush 
BURPEE’S—This Is a little the earliest mat- 
turine of the large seeded Limas. The plants 
are vigorous and productive. The pods are me¬ 
dium green, very large, about five inches long. 
HENDERSON’S—A dwarf form of the small 
white Limas, valuable because of its extreme 
earliness, hardiness and productiveness. 
Limas, Pole 
EARLY JERSEY—This variety is one of the 
earliest of the pole Limas. Pods are four inches 
in length and contain three and four large beans 
each. 
POSTPAID 
1 lb. 5 lbs. 10 lbs. 
All Lima Beans.$0.35 $1.35 $2.50 
Not prepaid .30 1.25 2.25 
BROAD WINDSOR—(VIcIa Fa ba)—Some¬ 
times called a tree bean because of its upright 
growth, bearing its pods at the axil of every 
leaf. It is sometimes called Horse Bean. 
Cooked as a shell bean it Is very good for table 
use. Lb., 35 g; 5 lbs., $1.35; 10 lbs., ^.50. 
Ornamental 
SCARLET RUNNER—Ornamental and useful. 
The vine is graceful, flowers are of a brilliant 
scarlet, and the beans are of an excellent quality, 
either when shelled or in a dry state. Oz., 10c; 
2 oz., 15c; lb., 25c; Yz lb., 35c; 1 lb., 60c, post¬ 
paid; at purchaser’s expense: 1 lb., 50c. 
NEW GUINEA BUTTER BEAN—One of the 
most delicious of all vegetables. The New Guinea 
Butter Vine is a wonderful vegetable. Grows to 
enormous size, one fruit often weighing 15 lbs., 
and from 3 to 5 feet long. In growth it is similar 
to the squash, and can be grown in the same 
manner or can be trellised up. It is more pro¬ 
ductive than squash and much easier to grow. 
Pkt., 10c; 3 pkts., 25c; Yz lb"» $1.00; lb., $1.75. 
Field 
NAVY—Write for prices, stating quantity 
wanted. 
Mangel Wurtzels 
DANISH SLUDSTRUP—Considered best of 
all mangels, having been awarded first class cer¬ 
tificate. In color it is reddish-yellow and of a 
distinct type. It contains the largest per cent 
of nutriment foimd in any sort. It is very 
hardy, grows well above ground and is easily 
pulled. 
GIANT HALF SUGAR—Is very much more 
valuable for feeding purposes than the old sorts, 
it being very much richer. In addition to this, the 
size and form have been improved imtil it yields 
as much per acre as the best mangels. 
GOLDEN TANKARD (Improved)— A. special 
feature is the rich, deep yellow color of the flesh. 
The roots are of large diameter, tapering quickly 
at the bottom, which is quite broad, with only a 
small tap-root. 
KLEIN WANZLEBEN — This variety has 
proved to be a very valuable sort, on aocoimt of 
its richness in saccharine matter. Roots rather 
long, slender growing into the ground. 
MAMMOTH LONG RED—This is the largest 
of all mangels. The roots grow from one-half to 
two-thirds above the surface and are frequently 
two or more feet in length by six inches in di¬ 
ameter. Skin dark red, flesh white with veined 
rings of rose-pink. 
YELLOW GIANT, INTERMEDIATE or GATE 
POST—Roots large, growing half out of the 
ground; flesh white, sweet and tender; neck 
small, short, easily harvested. 
POSTPAID 
All Mangels 
1 oz. 2 oz. 1/4 lb. 1/2 lb. 1 lb. 5 lbs. 10 lbs. 
$0.10 $0.15 $0.25 $0.35 $0.50 $2.25 $4.00 
Broccoli 
ITALIAN GREEN SPROUTING—This vigor¬ 
ous plant is entirely different from the white 
heading sorts. Cultivated like cabbage, it bears 
a succession of sprouting heads which, if kept 
out, will be replaced by others for 8 or 10 weeks. 
Each sprout, about 5 inches long, ends in a small 
head of deep green buds. Many think this vege¬ 
table superior in flavor to cauliflower. Pkt., 10c; 
oz., 75c; 2 oz., $1.25; Ya Ib., $2.00. 
BLOOD TURNIP, EDMANDS—An extra se¬ 
lected stock of Blood Turnip. The roots are dark 
red and nearly round er slightly flattened. The 
flesh is deep red, zoned with lighter shade. 
EGYPTIAN, CROSBY’S—One of the earliest 
and best strains of Beets. The roots run uniform 
In size and shape, have small tops, jtist right for 
