12 
THE INLAND SEED C 0/S 
Corn—Sweet 
First Early 
EARLY WHITE MARKET—This white va¬ 
riety is very early and bears ^ood-sized ears 
containing twelve to fourteen rows. 
GOLDEN MARKET—This is a cross between 
Golden Bantam and a white variety. Those who 
have grown this state that it is earlier than 
Golden Bantam and that stalks are more vig¬ 
orous and taller. Ears larger and of a very high 
quality. Color golden yellow. 
WHITE CORY 
EXTRA EARLY 
One of the earli¬ 
est varieties. It 
succeeds well where 
the seasons are 
short, and can be 
recommended for 
general P'lanting. 
Ears six inches 
long, with eight 
rows of broad 
grains. 
EARLY 
MINNESOTA 
The stalks are 
about six feet high. 
The ears are about 
eight inches long, 
eight rowed; ker¬ 
nels very broad, 
white, sweet and 
tender. 
GOLDEN BANTAM 
Grows from 3% 
to 4 feet in height 
and produces one 
or two good ears on 
each stalk. The 
ears are about six 
inches in length, 
completely filled 
with eight rows of 
golden - yellow 
grains, extending 
to the rounded tip. 
HOWLING MOB 
The stalks are of 
strong, vigorous 
growth, four and 
one-half to five 
feet in height, have 
abundant foliage 
and generally pro¬ 
duce two fine ears 
to each stalk. The 
ears measure sev¬ 
en to nine inches in 
length, with twelve 
or fourteen rows of 
good-sized pearly- 
white gralna. 
PORTLAND MARKET — Early, large-eared 
variety. Kernels large, sweet, plump, of purest 
white. A good market variety. 
Medium Early 
BANTAM EVERGREEN — A cross between 
Gold Bantam and Stowell’s Evergreen, matur¬ 
ing about ten days later than Golden Bantam, 
and possesses the golden color of the Golden 
Bantam and the flavor of Stowell’s Evergreen. 
Ears are about one-third larger than Golden 
Bantam. 
GM>lden Bantam 
Early Evergreen 
COUNTRY GENTLEMAN— A favorite second 
early or main-crop variety with all private gar¬ 
deners for its tenderness, delicacy, small, deep 
grains and sweetness. The ears are of fair size, 
frequently three or four to the stalk. 
EARLY EVERGREEN — This fine variety 
yields large, handsome, ten and twelve rowed 
ears, averaging about nine inches in length. It 
is very sweet, has a fine flavor and remains 
tender a remarkably long time. 
GIANT GOLDEN BANTAM— As is well known 
Golden Bantam Com is the result of a cross of 
two other varieties, and has been the most popu¬ 
lar corn on the market up to the present time. 
By careful selection, and cross breeding, all the 
good traits of Golden Bantam has been retained, 
and in addition a larger ear has been produced, 
therefore the Giant Golden Bantam corn has the 
color, flavor and productiveness of the regular 
Golden Bantam combined with much larger ears, 
making it the most popular variety of yellow 
sweet corn. It comes on the market about a week 
later than the Golden Bantam. 
Late 
STOW ELL'S EVERGREEN—Hardy and pro¬ 
ductive, very tender. This variety of com U 
distinguished by large ears, long, deep kernels, 
rich, sugary flavor and long keeping qualities. 
