1 9 35 SEED CATALOGUE 
15 
with small top, the leaf stems being tinged with 
purple. 
EARLY WHITE VIENNA—Is the earliest 
and best for forcing; is very tender, excellent 
for table use. 
POSTPAID 
Pkt. 1 oz. 2 oz. !4 lb. lb. 1 lb. 
Both Kahl-Rabi..$0.05 $0.25 $0.40 $0.60 $1.00 $1.75 
Kale or Borecole 
DWARF GREEN CURLED SCOTCH—Plant 
low and compact, with large, bright, deep green 
leaves, curled, out and crimped until the whole 
plant resembles a bunch of moss. 
TALL GREEN CURLED SCOTCH—Produces 
an abundance of dark green, curled leaves. 
THOUSAND HEADED OR COWKALE—The 
plant attains a height of from 3 to 4 feet, the 
stem being covered with leaves of quick growth 
after being removed, thus producing a great 
amount of feed, hence it has become very popu¬ 
lar with dairymen and poultry keepers. 
POSTPAID 
Pkt. 1 oz. 2 oz. 1/4 lb. i/g lb. 1 lb. 
Kale .$0.05 $0.15 $0.25 $0.40 $0.60 $1.00 
Lettuce 
Loosehead or Cutting 
BLACK SEEDED SIMPSON—Used for grow¬ 
ing under glass or outdoors. The leaves are 
ruffled and blistered and even the large outer 
ones are very tender. This curly and thin¬ 
leaved variety is uniformly attractive and re¬ 
mains of excellent quality a very long time. 
PRIZE HEAD—(Seed white). A large, non¬ 
heading lettuce, most excellent for the home 
garden. It is too tender, however, to stand ship¬ 
ping. The leaves are finely curled and crumpled, 
bright green tinged with brownish red, and are 
very crisp, tender and sweet. 
SIMPSON’S EARLY CURLED—(Seed white.) 
A very extensively used early loose leaved va¬ 
riety. The leaves are light green in color, slightly 
frilled and much blistered, crisp, sweet and 
tender. 
Early and Forcing 
Grand Rapids 
GRAND RAPIDS (Seed Black)—As a lettuce 
for greenhouse forcing this variety undoubtedly 
stands at the head of the list, being of quick 
growth, little liable to rot and standing for some 
days after being ready to cut. This plant is up¬ 
right and forms a loose head. 
Heading 
Hanson 
HANSON—One of the most desirable later 
summer lettuces. The plant is compact and 
forms a large, cabbage-like head which remains 
in condition longer than most heading sorts. The 
outer leaves are bright yellowish green, broad, 
somewhat crumpled and frilled at edge. 
ICEBERG—Has an unusually solid head. Tlie 
white main ribs of the leaves curve toward the 
center, which keeps the interior thoroughly 
blanched. It is a quick grower and always crisp 
and tender. 
NEW YORK OR WONDERFUL—We pride 
ourselves upon the extra fine strain of our New 
York Lettuce. The mammoth heads are solid, 
heavy, beautifully blanched to a creamy white 
with bright green outer leaves. The quality is 
unsurpassed, being tender, crisp and sweet. The 
New York is a hardy, rapid grower, deep rooted 
and resistant to drought; a slow seeder and sure 
to head. 
