18 
THE INLAND SEED C O.'S 
KLECKLEY’S SWEET, 
OR MONTE CRISTO— 
(White Seeded) —This is 
one of the best flavored 
melons in cultivation, and 
of a shape and color that 
is extremely desirable. 
The rind is very dark 
green, very thin; flesh 
deep scarlet; fine, and of 
delicious quality. For the 
home market and family 
garden it is decidedly one 
of the best. 
Attractive red color, 
crips, sweet and delicious. 
Kleckley’s Sweet 
CUBAN QUEEN —A veiT fine variety, grow¬ 
ing to a great size; flesh bright red, solid and 
sweet. The skin is beautifully striped, dark and 
light green. 
FLORIDA FAVORITE —Oblong in shape, grow¬ 
ing to a large size; rind dark, with light green 
stripes; flesh light crimson, crisp and sweet. 
GEORGIA RATTLESNAKE OR GYPSY — A 
popular variety. Large, oblong with decided 
stripes of light and deep green. A splendid ship¬ 
per; flesh bright red and of good quality. 
FORDHOOK EARLY —This is one of the very 
earliest grown; of medium size and of excellent 
quality. Dark green skin mottled with a deeper 
shade; flesh bright red. 
HALBERT HONEY —An exceedingly sweet 
and deliciously flavored melon, similar in size 
and shape to Kleckley’s Sweet. It is of hand¬ 
some, long, oval shape, averaging about 18 
inches long, and about six inches in diameter. 
PEERLESS —One of the best melons in culti¬ 
vation. Rind thin, light mottled green. Flesh 
bright scarlet; solid to the center, sweet as 
honey. 
IRISH GREY —A distinct and very valuable 
melon; wonderfully productive; long, thick, uni¬ 
form. Color of rind, yellowish gray, interwoven 
with thread-like veins; smooth, marble-like sur¬ 
face almost as hard as the citron. Flesh spark¬ 
ling bright red. 
KLONDIKE —A melon of good size and shape 
with dark green skin. Fruits show a suggestion ; 
of ribbing but are smooth. The flesh is highly 
colored and of fine quality and flavor. The seeds 
are small, smooth and black. This melon has ' 
become very popular on account of the attrac¬ 
tive, bright red interior color, combined with 
high quality, and the thin but tough rind which 
stands shipping well. j 
These are a number of different strains of this , 
melon, but cur grower after testing all these dif- ' 
ferent strains states their experience has been j 
that the strain producing the coffee colored seed ! 
is by far the best. We therefore will continue to 
furnish this well established strain. I 
POSTPAID I 
Pkt. 1 oz. 2 oz. ^4 lb. 1/2 Ib. 1 lb. 5 lbs. 10 bs. , 
$0.05 $0.15 $0.30 $0.45 $0.75 $1.25 $5.00 $9.00 j 
CITRON —For preserving; grows uniformly 
round and smooth; striped and marbled with | 
light green; flesh white and solid. j 
Pkt., 5c; oz., 15c; 2 oz., 25c; ^ lb., 45c; Vz lb., j 
75c; 1 lb., $1.25. I 
Mustard 
MUSTARD is used alone as “greens” or with 
cress as salad. Sow any time in the spring, in 
rows. 
SOUTHERN GIANT CURLED— -The leaves ' 
are large, light green with tinge of yellow, much 
crimped and frilled at edges. The plant is up¬ 
right or slightly spreading in growth. 
Pkt., 5c; oz., 15c; 2 oz., 25c; 14 lb., 35c; 14 lb., 
50c; 1 lb., 85c. 
Tom Watson 
TOM WATSON —A large, long melon similar 
in shape and color to the Kleckley’s Sweet and 
possessing the same delicious flavor and quality, 
but averaging larger in size and with a tougher 
rind, making it especially adapted for shipping 
to distant markets. Tlie vines are vigorous and 
productive. The flesh is rich red, sweet and ten¬ 
der. Seed white, more or less marked with 
brown. Excellent shipper. 
POSTPAID 
Watermelons 
Pkt. 1 oz. 2 oz. '4 Ib. 14 lb. 11b. 5 lbs. 10 bs. 
$0.05 $0.15 $0.25 $0.35 $0.55 $0.90 $4.00 $7.00 
Okra or Gumbo 
The long, tender pods of Okra are very de¬ 
licious when sliced and cooked in soups. 
DWARF GREEN —An early dwarf prolific va¬ 
riety with thick green pods. 
WHITE VELVET —Large pods, smooth or 
very slightly ribbed, remain tender a long time. 
Both varieties, Pkt., 5c; oz. 15c; 2 oz., 25c; 
'A lb., 40c; 14 Ib., SOc; 1 Ib., $1.00. 
