24 
THE INLAND SEED C O.’S 
Re-Selected Radishes 
It. is well known that the ordinary radish seed 
is saved from radishes that has been planted in 
the usual way and allowed to g-o to seed. In fol¬ 
lowing this method there is not any opportunity 
to have the radishes rogued or re-selected. For 
the best gardeners’ trade we are offering trans¬ 
planted or re-selected stock seed of Scarlet Globe 
and Sparkler, Sparkler being an improvement 
over the old reliable Scarlet Turnip, White 
Tipped. Oz., 20c; 2 oz., 30c; '/^ IB., 40c; Yz lb., 
60c; 1 lb., $1.00; 5 lbs., $4.25; 10 lbs., $7.50. 
Rhubarb 
VICTORIA OR MAMMOTH—Very large; the 
finest cooking variety. Pkt., 5c; oz., 30c; 2 oz., 
40c; ^4 lb., 60c; '/g lb., $1.00; 1 lb., $1.75. 
Salsify : J 
Vegetable Oyster 
MAMMOTH SANDWICH ISLAND—Of supe¬ 
rior quality. Pure white. Very meaty and of 
fine flavor. Grows imiformly large. Pkt., 5c; 
oz., 20c; 2 oz., 40c; lb., 60c; Yz lb., $1.00; lb., 
$1.75. 
Squash 
Summer 
CROOKNECK, EARLY YELLOW—An early 
prolific kind having a solid curved neck; the 
skin is yellow, thin, hard and very warty, flesh 
tender and of good quality. 
GIANT YELLOW STRAIGHTNECK—This Is 
bred from the yellow crookneck and retains the 
warty, creamy, golden skin and fine quality of 
the parent stock, but is a great improvement 
over the old type. Plants are bushy and 
productive. 
BURPEE'S BUSH FORDHOOK—The fruits 
are 6 to 8 inches long, slightly ridged, with a 
smooth, thin, light lemon-yellow skin. 'ITie flesh 
is sweet and delicious. 
BUSH SCALLOP, EARLY WHITE—This is 
the well known, very early, somewhat flattened 
scalloped bush squash. The color is creamy 
white with comparatively smooth surface. 
YELLOW BUSH SCALLOP—These squashes 
are of golden yellow color and of similar shape 
to the white Bush. They have a distinct flavor 
and are excellent for table use during the early 
summer. 
COCOZELLE—Also known as Italian Vegeta¬ 
ble Marrow. The oblong fruits measure from 
12 to 16 inches in length. Color dark green mar¬ 
bled with yellow and dark green Stripes. Very 
productive. Unsurpassed in richness. 
POSTPAID 
Summer Squash 
Pkt. 1 oz. 2 oz. Va. lb. Vt lb. 1 lb. 5 lbs. 10 lbs. 
$0.05 $0.15 $0.25 $0.40 $0.60 $1.00 $4.50 $8.00 
Winter 
CHILI MAMMOTH—Attains an enormous 
size, often reaching a weight of 200 pounds, and 
not infrequently weighs 300 pounds. Despite its 
size, its flesh is rich and fine flavored. It is es¬ 
pecially desirable for stock feeding. 
DELICIOUS—Delicious is a fall and winter 
variety. Medium size. The fruit is moderately 
hard, usually dark green, but sometimes lighter 
in color and mottled. The flesh is thick, very 
fine grained and bright yellow in color. 
BANANA—Grows from one to two feet in 
length. Flesh firm and solid, of beautiful orange- 
Banana 
yellow, and excellent quality. Rind or shell 
smooth and grayish-green color. 
Warty Hubbard 
HUBBARD, CHICAGO WARTY—The fruit is 
large, heavy and warted, with a very hard shell. 
The skin is uniformly dark bronze green. The 
flesh is bright orange-yellow, fine grained, thick, 
dry and richly flavored. 
SIBLEY OR PIKE'S PEAK—Rind smooth, 
thin, pale green color. Flesh thick, solid, deep 
orange, dry, delicious flavor. 
TABLE QUEEN, OR KITCHENETTE OR 
ACORN—A small acorn-shaped, very dark green 
squash, about 6 inches long and 4 inches in di¬ 
ameter, When fully ripe the rind turns to a bright 
orange color, but the squashes can be used be¬ 
fore ripening, just as well as after. 
Winter Squash—Postpaid 
Pkt. 1 oz. 2 oz. Ya lb. Yz lb. 1 lb. 5 lbs. 10 lbs. 
$0.05 $0.15 $0.25 $0.40 $0.60 $1.00 $4.50 $8.00 
Spinach 
DENMARK, KING OF—The leaves are thick, 
stand well after cutting and are of good quality. 
NEW ZEALAND—The plant becomes very 
large and spreading. The leaves are compara¬ 
tively small, broad and pointed. Plant three or 
four seeds in hills two feet apart each way. 
Keep leaves well picked and you will have de¬ 
licious greens all summer. 
