26 
THE INLAND SEED C 0/S 
medium size. The flesh is firm, but tender, and 
of a superior rich, buttery flavor. 
GOLDEN BALL—Or Orange Jelly. Globe 
shaped, yellow fleshed, smooth, attractive in 
appearance. Small top, flesh firm and crisp. 
MILAN, WHITE—The earliest trunip. A fine, 
snowy-white color. The skin is so smooth and 
neat as to seem polished. Size medium, and the 
flesh is white, tender and smooth grained. 
MILAN, PURPLE TOP—As early as the white 
Milan. Small top, erect, strap leaved, upper part 
a deep purple; lower, white; firm, white, sweet 
flesh. 
POMERANIAN WHITE GLOBE — Perfect 
globe shape, skin white, smooth. Has unusual 
long feeding period before becoming pithy. 
PURPLE TOP, STRAPPED LEAVED, EARLY 
—One of the best and most universally grown; 
small, erect top, round, flat; purplish red above; 
white underneath; flesh firm, but very tender. 
Purple Top White Globe 
PURPLE TOP WHITE GLOBE—A perfect 
globe shape, with smooth, white skin; flesh pure 
white, firm and crisp. Purple above ground. 
SNOWBALL—A perfectly globe shaped, white 
skinned turnip. The flesh is fine grained, firm 
and of very delicate flavor. Very early. 
WHITE EGG—Egg-shaped, perfectly smooth, 
pure white variety, with small top and rough 
leaves. It grows half out of the ground. 
POSTPAID 
All Turnips 
Pkt. 1 oz. 2 oz. ^ lb. '/2 lb. 1 lb. 5 lbs. 10 lbs. 
$0.05 $0.15 $0.25 $0.35 $0.50 $0.75 $3.00 $5.00 
Rutabagas 
OR SWEDES 
AMERICAN PURPLE TOP—Shape oblong, 
dull reddish color above grround, but yellow un¬ 
derneath; is harder than the common turnip 
and will keep till spring. 
BANGHOLM PAJBJERG (Improved Danish 
Purple Top)—The roots are of large size, slight¬ 
ly tankard shaped, with small neck and few or 
no side roots. The skin is yellow with purple 
top. The flesh is yellow, sweet and solid. 
WHITE SWEET RUSSIAN—This variety is 
most excellent, either for table or stock. It 
Danish Purple Top 
grows to a very large size; flesh white, solid, of 
a firm texture, sweet and rich; an excellent 
keeper. 
POSTPAID 
Both Rutabagas v 
Pkt. 1 oz. 2 oz. 1/4 lb. 1/2 lb. 1 lb. 5 lbs. 10 lbs. 
$0.05 $0.15 $0.25 $0.35 $0.50 $0.75 $3.00 $5.00 
Herbs 
CARAWAY —Grown for seeds; used for fla- i 
voring. Pkt., 10c; oz., 25c. ! 
CATNIP OR CATMINT —Leaves and young j 
shoots for seasoning. Pkt., 15c; oz., 75c. 1 
CORIANDER —Seeds used in the manufacture j 
of liquors, in confectionery and culinary prep¬ 
arations. Pkt., 10c; oz., 25c. ; 
DILL —Seeds have an aromatic odor and pun¬ 
gent taste. Pkt., 10c; oz., 20c; 2 oz., 30c; lb., 
45c; 1/2 lb., 65c; 1 lb., $1.00. 
MARJORAM —Sweet; leaves and shoots used J 
for seasoning. Pkt., 10c; oz., 40c. j 
SAGE —Extensively used for seasoning. Pkt., 1 
10c; oz., 75c; ^ lb., $2.50. 
SUMMER SAVORY —Used for flavoring soups, i 
Pkt., 10c; oz., 40c. 
THYME —Leaves and young shoots used for | 
seasoning; a tea is made from leaves, a remedy I 
for headache. Pkt., 10c; oz., $1.00. I 
Flower Seeds 
In describing our flower seeds the ! 
letter (A) denotes annual variety; 
(B) biennial, and (P) perennial. 
AGERATUM—Floss Flower (A)— One of the | 
most useful and profuse-blooming plants known. | 
The attractive feathery flowers borne In dense | 
clusters are very useful for bouquets. Very | 
desirable for outdoor bedding and borders, being | 
covered with bloom nearly all summer. Mixed. | 
Pkt., 5c. I 
MEXICANUM COERULEUM—Blue. Pkt. 10c. I 
MEXICANUM GRANDIFLORUM—White. S 
Pkt., 10c. 
