JACKSON, MICHIGAN 
Garden Seeds 17 
j Isbell’s Seeds 
CAB BAGE—Continued 
Red Stonehead 
The most solid and compact of all red 
varieties, sure heading and tender. The 
heads of medium size, do not crack, and 
even in late Spring the Danish Stonehead 
comes out of storage hard and sound. Rich 
dark red color; valuable for market and 
for pickling. Danish grown seed. Pkt., 10c; 
oz., 30c; 14 11)., $1.00; lb., $3.50, prepaid. 
Mammoth Rock Red 
The largest of the red Cabbages and a 
sure header; heads round, very solid, weigh¬ 
ing 10 to 12 pounds, and an attractive red 
color. A very hardy variety. Pkt., 10c; oz., 
35c; % lb., 75c; lb., $3.50, prepaid. 
Earliest of All Savoy 
Forms medium sized, very solid heads, 
with leaves finely crimped. Without ques¬ 
tion the earliest and finest Savoy; its fine 
appearance and delicate, sweet flavor is 
unexcelled. A fine salad Cabbage. Pkt., 15c; 
oz., 35c; ^ lb., $1.35; lb., $4.00, prepaid. 
Drumhead Savoy 
The quality and flavor of this “crumpled 
leaf’’ Cabbage is very superior; grown in 
fall and allowed to be touched by frost, it 
is sweet, delicate and m.ost delicious. A 
general favorite for home and market. 
Pkt., 10c; oz., 35c; ^ lb., 75c; lb., $3.50, 
prepaid. 
Celery Cabbage^—Improved Pekin or Chihli 
A Wonderful New Salad Plant. All who like to try new things in the vegetable king¬ 
dom will find Celery Cabbage a real pleasure. Delicious in taste—valued highly by epi¬ 
cures, Celery Cabbage resembles Celery, and yet is like Cos Lettuce. Firm, crisp heads, 
easily blanched. As palatable as lettuce, keeps better and can be grown at half the cost. 
Boiled like cabbage it is of equal flavor and many people who do not like ordinary 
cabbage enjoy this Celery Cabbage. Excellent cooked as greens or as a salad. Full cultural 
directions on every packet. Not hardy to frost, but does best in cool weather. Pkt., 10c; 
oz., 35c; % lb., 75c; lb., $3.50, prepaid. 
FOR CABBAGE AND CAULIFLOWER PLANTS, SEE PAGE 55. 
Celery Cabbage. 
SNOW-WHITE CAULIFLOWER DELICIOUS 
CAULIFLOWER CULTURE. In order to be a success, Caidiflower must either be started very early or very late. 
Cauliflower loves cool, moist weather and it will not head up well during the hot dry' midsummer months. For 
early Cauliflow'er the seed should be started under glass from January 30th to February 15th, so that good, large 
stocky, well hardened plants will be ready to set outdoors the first week in April. For late Cauliflower the seed 
may be sown outdoors from May 10th to June 1st, and transplanted into the field July 1st to 15th. When the heads 
are about 3 inches in diameter tie the leaves loosely near the top so the heads will remain white. In 5 to 8 days 
after tying, the heads will be full size and ready to cut. One ounce of seed will produce 3000 to 3500 plants. To 
kill the worms on Cauliflower, dust with “Slug Shot.” For green lice use “Ever Green” or Black Leaf 40. 
Isbell’s Super Snowball 
A New and Superior Type. 
This new strain of Snowball is earlier, hardier and more 
vigorous than any of the older types, and it yields a higher 
grade product. The plants start to head nearly all at the 
same time throughout the field. The head is perfectly pro¬ 
tected by the long leaves until it reaches a size of five 
inches in diameter, when it should be tied up. The head 
will finally attain a size of ten inches across. 
The crop matures with great uniformity and the heads 
are of snowy whiteness, exceptionally high, very solid, and 
heavy. We recommend it very highly to all growers of 
Cauliflower as the very finest stock obtainable at any price. 
Best quality Danish grown seed. Pkt., 35c; % oz., 80e; 
Vs oz., $1.40; oz., $3.50; % lb., $8.00; lb., $30.00. 
Early Paris 
An early dwarf sort that heads up well and the quality 
is quite good. Many of our customers like the Early Paris 
at the low price. Pkt., 5c; ^ oz., 45c; oz., 75c; % lb., $3.50. 
“/ planted a small patch to your Super Snowball Cauliflower 
and sold $'S.6p zcortli. I always sav it pays to get the be t.” 
—W. A. L.\TIIROP. Susquehanna, Pa. 
Isbell’s Perfection Cauliflower 
When you raise Cauliflower you like to have each plant 
develop a beautiful snow-white head, round 
as a ball, and solid all the way through. This 
kind of heads makes a nice appearance on 
your table; they cook and taste well, and if 
you want to sell a few heads—they will bring 
top-notch prices. You will come very close 
to this ideal if you plant our Perfection Cauli¬ 
flower strain. While not quite as early as Snowball, the 
heads of “Isbell’s Perfection” are better protected by 
leaves, and are very firm, solid and heavy. Pkt., 35c; 
oz., 80c; % oz., $1.40; oz., $3.50; lb., $7.50, prepaid. 
True Early Snowball 
This also is Danish grown seed but matures a little later 
than Isbell’s Super Snowball. It is a good reliable strain of 
Cauliflower for market and the home garden, producing 
good sized heads of snow-white color. Ready for market in 
105 days. Pkt., 15c; % oz., 60c; % oz., $1.00; oz., $1.75; 
1/4 lb., $6.00; lb., $33.00. 
For Cuulefiower Plants, See Page 55. 
Danish 
Dry Weather 
Especially Adapted to 
Resist Drought. 
This strain originat¬ 
ed in Denmark, but 
has been fully tested 
in America, producing 
large, solid, pure white 
heads, maturing later 
than Early Snowball. 
It is in all respects a 
first-class Cauliflower, 
and is especially adapt¬ 
ed to dry situations 
and to resist drought. 
Like all other Cauli¬ 
flowers it requires high 
culture. Ready for 
market in 110 days. 
Best quality Danish 
grown seed. Pkt., 15c; 
44 oz., 60c; Vz oz., 
$1.00; oz., $1.75; ^ lb., 
$6.00, prepaid. 
Isbell’s Super Snowball Cauliflower, rkt., 35c. 
