SPECIALTIES 
MtUl/A NOVELTIES ] 
Australian Brown Onion 
First among the requirements of the market 
gardener in the selection of an onion is its 
shipping qualities. The producer for home use 
finds this feature of equal value, for it insures 
him a prime supply of the vegetable in the 
cellar bin at all times. In stocking the Austra¬ 
lian Brown, Germain’s is entirely satisfied that 
under the most adverse conditions the grower will be more'than pleased with this variety. 
The flesh is pure white, close layered and juicy and tender, growing to a good size. 
This hardy variety does especially well in the south, and when planted in rich, sandy soil 
and given an abundance of water, will produce more to the acre than any onion that has come 
under our observation. 
Germain’s customers will not regret planting the Australian Brown, and we are pleased to 
note that we are stocked to take care of all orders. Pkt. 5 cts., oz. 15 cts., J4 lb. 50 cts., lb. $1.75. 
Germain’s Snowball Turnip 
Some people may think that a turnip is a turnip, not realizing the great difference between 
the average stringy, pulpy vegetable and the sweet, mellow, crisp possibilities that have been 
achieved in the perfection of the Snowball. It was first introduced into this section by us several 
years ago, and our supply of seed this season is so unusually fine that we are placing it among 
our specialties, but at a price that will sell every pound. 
Germain’s Snowball will respond to any reasonable desire for early maturity; grows even in 
size and is most completely described by its name—pure white and round as a ball. Pkt. 10 cts., 
oz. 15 cts., | lb. 30 cts. lb. SI.00. 
