GERMAIN’S RED TOP 
WHITE GLOBE TURNIPS 
TOMATOES (Continued) n n 
Oz. \ lb. 1 lb. 
Perfection. A fine variety of good quality and very prolific Pkt. 5c $0.20 S0.60 $2.00 
Yellow Pear. A small early variety aood for preserves_Pkt. 5c .25 .75 2.50 
Yellow Plum. Fruit plum-shaped,of clear, deep yellow color Pkt. 5c .25 .75 2.50 
Yellow Peach. Beautiful clear yellow’ color.Pkt. 5c .25 .75 2.50 
TURNIPS 
_ PER PACKET 5c 
Nabo Reube Navet 
For early crops sow the Early White Flat Dutch or Munich during the winter; and 
for summer crops sow any of the other varieties at intervals of a fortnight until June 
in drills 12 inches apart; cover the seed lightly unless the season be very dry; thin oui 
the plants to 6 or 8 inches apart. For fall or winter use, sow the Golden Ball or Purple- 
Top Strap-leaf. Success in raising turnips depends greatly on the selection of soil 
ana its subsequent preparation, as well as the quality of the seed. 
Germain’s Red-Top White Globe. A very fine variety, globe- Oz. } lb. 1 lb. 
shaped, flesh white and of excellent quality.10 .25 .75 
Early White Egg. An egg-shaped variety for spring and fall sow¬ 
ing; flesh firm, fine-grained, mild and sweet.10 .25 .75 
Early White Flat Dutch. White flesh, medium size, quick growth .10 .25 .75 
Golden Ball. Round, smooth English Turnip of fine quality, skin 
bright yellow; good keeper.10 .25 .75 
Early Purple-Top Milan. One of the earliest varieties.10 .25 .85 
Purple-Top Strap-Leaf. Very productive, matures quickly; flesh 
white and sweet.10 .25 .75 
Early Snowball. See specialties.Pkt. 10c .15 .30 1.00 
RUTABAGA OR SWEDISH TURNIP 
Improved Yellow Purple-Top. The old, popular standard sort., 
both for stock feeding and table use; flesh yellow, solid and 
sweet. 
Large White. A very’ superior white-fleshed variety of large size 
and fine quality... 
$0.10 $0.25 $0.75 
.10 
.25 
.75 
POT, SWEET AND MEDICINAL HERBS 
5c per pkt. 
A well assorted selection of the various kinds of herbs 
shoMld have a place in every garden. Their value in season¬ 
ing and flavoring is well known and appreciated. Care 
should be taken to harvest on a dry day just before they 
fully blossom. 
Angelica Garden (Archangelica officinalis). 
Anise (Pimpinella anisum). 
Balm (Melissa officinalis). 
Basil Sweet (Ocymun basilicum). 
Borage (Borage officinalis). 
Caraway (Carum carui). 
Catnip (Nepeta cataria). 
Coriander (Coriandrum sativum). 
Cumin (Cuminum cyminum). 
Dill (Anethum graveolens). 
CULINARY ROOTS, 
Note. When ordered to be sent by mail, remit, in addition 
to price: for asparagus roots, 50 cts. per 100; cabbage, 
cauliflower, sweet potato, tomato plants, pepper and horse¬ 
radish roots, 5 cts per dozen, 35 cts. per 100; rhubarb roots, 
5 cts. each; eggplants, 15 cts. per doz.; hop vine roots, 2 cts. 
each; chives, 3 cts. per clump.. 
Artichoke. Green Globe, French Stock. $3.00 doz. 
Asparagus, Conover’s Colossal. A mammoth variety of 
vigorous growth, sending up from fifteen to twenty spronts 
each year. One and two years old roots. 25 cts. per doz., 
$1.50 per 100, $10.00 per 1000. 
Cabbage Plants. Early Winnigstadt and Premium Flat 
Dutch. 10 cts. doz., 50 cts. per 100, $4.00 per 1000. 
Cauliflower Plants. Snowball—the best variety of Cauli¬ 
flower. 15 cts. doz., $1 per 100, $6 per 1000. 
Chives, or Schnittlauch. For flavoring soups, salads, etc. 
15 cts. per clump, $1.50 per doz. 
Eggplants. New York Improved large round purple; grown 
in pots, 75 cts. per doz. 
50c per doz. pkts. 
Fennel, Sweet (Foeniculum vulgare). 
Horehound (Marrubium vulgare). 
Hyssop (Hyssopus officinalis). 
Lavender (Lavendula vera). 
Marjoram, Sweet (Majorana hortensis.) 
Rosemary (Rosmarinus officinalis). 
Rue (Ruta graveolens). 
Saffron (Carthamus tinctorius) 
Sage (Salvia officinalis). 
Savory, Summer (Satureja hortensis') 
Savory, Winter (Satureja montana). 
Tansy (Tanacetum vulgare). 
Thyme, Broad-leaved (Thymus vulgaris). 
Wormwood (Artemisia absinthium). 
PLANTS AND HERBS 
Hop Vine Roots. 5 cts. each, 60 cts. per doz., $3.50 per 100. 
Horseradish Sets. Thrive best in low, damp land. Plant in 
rows 2 feet apart, and in the rows 18 inches apart. 15 cts. 
per doz., $1 per 100. 
Mint (Spearmint). Fine young plants from 3 inch pots. 
15 cts. each, $1.50 per doz. 
Pepper Plants. Chili, Large Bell or Bull Nose, Sweet Moun¬ 
tain, etc., 20 cts. per doz., $1.25 per 100. 
Rhubarb Roots. Monarch and .Victoria, strong roots. 10 
cts. each, $1 per doz., $7.50 per 100. 
Rhubarb Roots—New Crimson Winter. First size, 
extra large, 25 cts. each, $2.00 doz., smaller 15 cts. each, 
$1 doz., $5 per 100^ 
Sweet Potato Plants. Yellow Nansemond and Large White 
50 cts. per 100, $4 per 1000. Ready in March. 
Tomato Plants. Earliana, New Stone, Ponderosa, Beef¬ 
steak. 15 cts. per doz., $1 per 100, $7 per 1000. 
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