PLUMS (continued) 
BURBANK. The best of the Japanese varieties. Fruit 
large, round, red, flesh yellow, sweet with a very pleasant 
flavor. 
GREEN GAGE. Pale green, small, round, juicy, of fine 
flavor. 
KELSEY JAPAN. Ornamental and a splendid bearer; 
fruit large, light red, when ripe of splendid quality. 
SATSUMA. Large, dark red; flesh red, firm, solid, juicy, 
and of fine flavor. 
WICKSON. A deep cherry red; flesh amber, very juicy 
and delicious flavor. A small pit; ripens in early August 
and is a valuable shipping plum. 
CLIMAX. Very early, large size, fine color; delicious 
flavor; the leader in early shipping plums; tree vigorous 
and productive. 
PRUNES 
Prices 35c each, $3.25 per 10 
TRADGEDY. A valuable early variety. Medium to large, 
dark purple; flesh yellowish-green, sweet and well flavored, 
freestone. Fine for eating out of hand. July. 
FRENCH PRUNE. Violet purple, rich and sugary, medium 
size, productive, fine for drying; planted extensively on 
this account. 
HUNGARIAN PRUNE (POND’S SEEDLING). Very 
large, reddish violet, juicy and sweet; a vigorous tree and 
strong bearer; fine for shipping or home market. 
QUINCES 
Prices 35c each, $3.25 per 10 
PINEAPPLE. Originated by Luther Burbank. The result 
of extensive experiments to secure a quince that would 
cook tender like an apple. The name comes from its flavor, 
which is suggestive of the Pineapple. Makes an elegant 
jelly, or can be eaten raw. Late August. 
APPLE OR ORANGE. Large, fine golden yellow color. 
Fine for preserves or flavoring, productive and popular. 
The variety most largely cultivated. September. 
BERRY 
BLACKBERRIES 
MAMMOTH BLACKBERRY. A mammoth in growth 
and unlike any other Blackberry plant. In a favorable 
season it has attained a growth of 20 feet. The foliage is 
large and thick and of a deep green color. Fruit is enor¬ 
mously large, some berries being 234 to 234 inches long; 
ripens three weeks before other kinds. Of delicious flavor 
and sure to become a great favorite. To obtain the best 
results plant upon a trellis, which should be set 10 feet 
apart and set the plants G to 8 feet in the rows. 10c each, 
75c per dozen. 85.00 per 100. 
CRANDALL’S EARLY. Ever-bearing, large and firm; 
good flavor, bears the entire season, ripens early, one of the 
best. Per doz., 50 cts., 83.00 per 100. 
HIMALAYA GIANT. A remarkable grower, canes growing 
40 feet in a single season. It should be trained on a trellis; 
a tremendous bearer and good shipper. Very few seeds. 
For canning and jams it has few equals and is also a fine 
table fruit. 15 cts. each, 81.00 per dozen, 87.00 per 100. 
CURRANTS 
Prices 15 cts. each, $1.25 per dozen 
Currants do not thrive in the dry heated air of the interior, 
but do well near the Coast, the comparatively cool and moist 
air of the ocean favoring them. 
BLACK NAPLES. Large, black, fine for jams and jellies. 
15 cts. each, SI.25 per dozen. 
CHERRY. Very large, deep red, fine for preserves; pro¬ 
ductive. 15 cts. each, 81.25 per dozen. 
CHAMPION. Fruit yellow, large and handsome, bears 
early, and is more productive than the above. Cooks tender 
and is of excellent flavor. 
SMYRNA. Fruit very large, of lemon color. A delicious 
flavor and very tender when cooked. Being a strong grower 
and heavy bearer with heavy foliage, especially adapted to 
the interior valleys. One of the best keepers. 
GRAFTED (OR UUDDED) WALNUTS 
WALNUTS 
Seedling trees 3 to 4 ft., 35c each, $3.25 per 10 
” 4 to 6 ft., 50c each, $4.50 per 10 
” ” 7 to 8 ft., 75c each, $7.00 per 10 
Grafted trees (see cut) 4 to 6 ft., $1.00 each. 
SANTA BARBARA SOFT SHELL. The nuts are large 
with thin shell, kernel white and sweet; the favorite variety 
in Southern California. 
PLACENTIA PERFECTION. A seedling from the Santa 
Barbara, and of the best. The nuts command a better pr ic 
than any other variety. 
GRAFTED WALNUT TREES. Four to six feet, 81.00 each. 
PLANTS 
FAY’S PROLIFIC. Fully as large as the cherry; early 
and productive. A new currant that has proven to be one 
of the very best. 15 cts. each, 81.25 per dozen. 
DEWBERRIES 
GARDENA. The most popular and best of this class of 
berries and has proven a great success. Ripens two weeks 
earlier than any of the Blackberries; berries large, glossy 
black, sweet and rich. Fine for market and bears very 
heavy. 10 cts. each, 50 cts. per dozen, 82.50 per 100. 
LUCRETIA. Produces an abundance of large, glossy black 
fruit, of excellent quality. Ripens ten days later than the 
Gardena. 50 cts. per dozen, 82.50 per 100. 
GOOSEBERRIES 
The Gooseberry does not thrive in a hot dry climate, but 
requires a cool and foggy atmosphere; they also produce 
heavily in mountain sections at an elevation of 5,000 feet. 
DOWNING. Fruit of good size, light green, oval, skin 
smooth, of fine flavor. 15 cts. each, 81.50 per dozen. 
HOUGHTON. Fine grower and a good bearer, pale red 
fruit, sweet and juicy. 15 cts. each, 81.50 per dozen. 
LOGANBERRY 
LOGANBERRY. A cross between the raspberry and the 
blackberry, and partaking of the flavor of both, only more 
delicious than either. Seeds few; ripens early; excellent 
for table either raw or stewed. This berry is unlike any 
other in existence. Fruit very large, dark red and produced 
in immense clusters. One of the finest berries in existence. 
The best results are obtained by growing on a low trellis. 
Plant in rows seven feet apart and six to eight feet in the 
row. 10 cts. each, 50 cts. per dozen, 82.50 per 100. 
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