WANETA 
SAPA 
UNDERWOOD 
GOLDEN ROD —The best hardy yellow plum. 
HANSKA —Large, dark reddish purple of spicy flavor. 
KAGA— The most richly flavored of all plums, a plum-apricot 
flavor. Flesh is yellow, firm, fragrant. You seldom can any 
because they are so good you eat them fresh. Very hardy, grown 
North, South, East, West. 
LOMBARD— Large, purple-red plum yellow; juicy flesh of fine 
flavor. 
OPATA —Medium size, purplish-red plum with green flesh of 
pleasing spicy flavor, ripening in July. 
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BLUE DAMSON —-The hardy blue plum which makes such won¬ 
derful preserves. 
COMPASS —This variety will probably bear more fruit in a 
shorter time than any other fruit tree. Commences bearing next 
year after planting and bears heavily every year. The red fruit 
is juicy and makes fine sauce. Grows everywhere, very hardy. 
GERMAN PRUNE —Our best prune-plum. 
GREEN GAGE— The sweetest eating and canning plum, large, 
greenish yellow, very delicious. Good bearer. 
IMPROVED WILD GOOSE— Bears regular crops of large, juicy 
red plums which make such fine, beautiful jelly. 
SAPA —Medium to large size, purple plum with purple flesh full 
of rich juice of fine flavor, ripening a few days after Opata. 
Very fine for canning. Bears next year after planting and bears 
regular heavy crops and does well everywhere, North, South, 
East, West. 
UNDERWOOD —Our second most popular variety, and deservedly 
so. It bears immense crops of large red plums of fine quality, 
ripening in August. Very hardy, planted all over. 
WANETA— Our most popular plum. It generally bears next year 
after planting. Fruit is immense size, reddish-purple with yellow 
flesh of good quality. Ripens in August. Planted all over America. 
A real plum. 
DELICIOUS PEARS 
P EARS should be picked before entirely ripe and put in 
a cool, dark place to ripen. Pears do fine planted in sod 
in the yard. As they grow upright, they do not need much 
room. It is best to plant more than one variety, so they can 
cross-pollenize. We bud our trees on hardy pear stock and 
have never seen trees with such fine roots as we produce 
here. 
BARTLETT — The leading summer pear, large, yellow with 
blush, juicy, sweet and high quality. 
DOUGLAS— A Fall pear that originated in Kansas. It bears 
very young, generally next year after planting. Fruit is large, 
golden yellow with a blush; flesh is white, tender, juicy. 
Hardy, heavy bearer and considered blight proof. 
DUCHESS —A very tine Fall pear. Fruit is very large, greenish- 
yellow spotted with russet, rich, juicy, fine quality, bears 
PATTEN 
young. 
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