24 J- C. Everitt's Catalogue . 
shape, without prongs and raver hollow : resists disease to a n markable degree ; we have kept them 
in ] trfect condition till rniv Potatoes c: me again. They art nedit'm tar'v rit en in August, and lor 
productiveness they surpass all e ther varieties, and ARE SIMPLY IMMENSE. 
PRICE. They wer sold last Spiing at $i per pound by mail, and $20 per bushel. My 
price lor 1884 I have comparatively low, as follow s: By mail, pound, 50 cents; two and one fourth 
pounds, $1; lour pounds, .$1 5Q; by freight or 04 less, one fourth bushel, £1 50; one half bushel, £3* 
bushel, 35; per hart el, ,>10. 
JONES’ PRIZE TAKER. 
(.Introduced Spring of 188-j.) 
Si "S* \u 
%fU1 k 
IS ':Y ; L.t:a ■ '■' V, .v v ‘ 
1 SSIIS : a 
fciagiggaiif 
JONES’ PRIZE TAKER. 
1 Ins new potato was originated by Mr. 
Jones, of New York, who is also the origina¬ 
tor ot Ivory Pod and Lemon Pod beans, 
Berkshire Beauty cabbage. Amber Cream 
sweet corn, and other new vegetables of rare 
excellence and it is with great pleasure that I 
introduce it to public notice confidently be¬ 
lieve ng my patrons, after a t ial, will endorse 
all the claims made for it. It is described as 
follows. It is a cross seedling grov\n from a 
seed ball Irom Jones’ No 80: Spring Favor¬ 
ites fertilized with pollen Irrrn Late Rose and 
is now six \ ears old. T he first y ear lrom seed 
producing nitre tubers on marketable siz , the 
largest weighing eight and one halt ounces. 
Since that time it has’’steadily improved in 
piodactivencss, size, and healths strong grow th 
ol vine, until at 1 h is time it stands almost v\ irh- 
out a rival, its large-, handsome timers com¬ 
pletely filling the hills. T he vit es are 01 tapid, 
strong gi-e. \uh. with heavy thick foliage and 
closc-j i re ted heavy stalk. Tubers (varying 
with the Soil) from nearly white to a flesh cob 
or. lightly mbit led. Eyes small and neatly 
even with the surf ice. iuhers long, without 
much taper and slightly flattened, free from 
spuis, and are produced in a compact cluster 
at loot ol stalks, flesh exceedingly fine-gmin- 
eel, vi ry white, and when boiled" err baked, 
o! a lightness and | ore si 1 y se leh nt equaled, 
" ith a licit nut- like flavor so much ] ri/cd. It 
iipeis medium late, is ivrfeetly solid, and 
"til be lound to retain its excellent keeping 
qualities until late in the season, 'litis n,ag¬ 
in ficerit new' titer ium late sort will create It 
great sensation ante ng pa'ato growers as so' n 
as,known, being without doubt one of the 
mo-t perf ct of any yet brought to notice, and 
destined to I ecome a leader in all sections. 
Price. 'I bis variety was sold lust Sj ring at 
$\ ; per pound by mail, and $20 ; per bush. 1. 
My pice for 1884 I have put comparatil ely 
low. as follows: By mail. 1 pound, 50 cents; 
2 /i potitrcls, $1 ; 4 pounds, $1.50. By height 
or express, % bushel 81.50; J4 bushel, 83; 1 
bushel, 85 ; Iran el, $10. 
T1 . early MAYFLOWE 
I his potato, which was off red for the first time last 
year, is tints described by the origin; tor, Mr. E S. ISiow - 
” fc11 - who is everywhere accepted as good aiitln tity ,. n 
the subject, having originated sever..! vaiieties that are 
now bung largely cultivated. 
I he Ear y Mayflower was originated in 1877, and i 
a cross between the E-rly Snowflake and the Peach 
blow. It is of medium size, slightly flattened ova 
shape, light lemon color, with smooth skin, well covered 
with very hue netting, eyes few.*sn,all, and nearly even 
w .th the surface; flesh white, solid; cooks evenly and 
thoroughly without filling to pieces, and has no hard 
early MAYFLOWER. 
