J. C- Evcritt's Catalogue. 
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As soun as 
fi ImM- isumciemly* 
M to lrom lour 
■l . 
heavily manured and well 
dug the previous season. It 
idditional manure is consid¬ 
ered requisite,* let it be ap¬ 
plied, alter the crop is up, 
using guana or some good 
artificial manure. Sow as 
early in Spring as the 
ground is in fair working 
condition, in drills twelve 
to ill teen inches apart, cov¬ 
ering the seed evenly to the 
A depth of about half an inch. 
UjX A< cuw.n ms the plants are 
strong, thin out 
four to six inches, 
according to the variety, 
the larger ones requiring 
the-greatest distance, and 
keep the surface open by a 
frequent use of the hoc. Car¬ 
rot seed being slow to ger¬ 
minate, if soaked in tepid 
water for abou t t wel vc 
hours, and afterward mixed 
with dry sand to separate, 
early long SCARLET, it will germinate more freely. 
lEarly Half Long -Scarlet, Stump Rooted —An exceedingly 
popular early market variety, and continually growing 
in favor. Of medium sire; flesh bright scarlet, brittle ard 
of fine flavor, will do well in shallow soil. Per pkt.,5c; 
oz., 15; l / v lb., 40; lb., $1.25. 
Early French Forcing,—A favorite lit¬ 
tle Carrot, prized on account of its 
extreme earliness, and superior fla¬ 
vor, best for forcing. Per pkt., 5c; 
07 .., 15; y lb., 50: lb., $1.50. 
Long Orange. —A well known stand¬ 
ard sort; roots long, thickest near 
the crown, tapering regularly to a 
point, color deep orange; suitable 
for the table and main field crop. It 
requires a deep soil, and the plants 
should stand eight inches apart, in 
eighteen inch drills, for the roots to 
attain their full size. Per pkt.,5c; 
oz., 10; y 11)25; lb., 80. 
Large White Belgin. — 1 Grows one-third 
out of the ground; root pure white, 
green above ground, with small top. 
It will grow to very large size on 
light, rich soil, and is very easily 
gathered. Flesh rather coarse; is 
raised extensively ten stock. Per 
pkt., 5c; oz , 10; y lb., 25; lb., 75. 
CAUL! FLOWER. 
[Fr, Choii-Jlcur. Cl:k, Blumen- 
Kohl.] 
waH Nfbw n. 
<DIT 43 ) ssiu ?R:na*« k sifiitS ^3*0- 
.*■ JH?J»OG3 if 2*2*433 'IS. 
Culture.— When grown to perfec¬ 
tion, this is a most delicious vegetable 
and well repays generous treatment in 
cultivation. With a deep, rich soil, 
ihiin l 1 nre of m ; '1’re which 
Cauliflowers can 
reque.uL ..nd vigorous hoem_ and a liberal 
supply (.1 liquid manure, to keep up a continuous and rnp- 
id growth, will produce splendid heads of the most delicate 
flavor. It facilitates blanching if the leaves are gathered 
loosely togathcr and tied over the top of the head. For 
sowing the seed, the same general directions as recom¬ 
mended for cabbage will answer for this crop. 
Extra Early Paris- —Heads large, white, compact and solid, 
of excellent flavor, tendar and delicious. Leaves large, 
stalk short, being so early, it must always be a favorite, 
.especially with market gardeners. Per pkt., 15c; oz., 
$1.00; y lb., $3.50 ; lb , $i2.oo. 
Ea rly Paris— a most excellent French variety with good 
sized; uniform heads, which are tender 1 oriel delicious. 
Planted at same time with the Extra Early Paris, 'it v/ill 
afford, a succession. Per pkt, 15c; oz.j^i.op;^ lb.; 
$3.50 ; lb., $12.00. 
'Veitch’s Ait;umil Giant:— =A distient and voluble late va¬ 
riety. ’The heads arc very large, beautifully white, firm 
and compact, and being well protected . by foliage, re¬ 
mains a long, time fit for use. The Fonts'should be stai>. 
ted and transplanted early in thesp.ason, to insure their 
full (icvelopp)euT, Per pkt;, ,15;^ ,oz., $1.00; y lb.; 
long 
y dry seasons must be applied artifici. 
be grown well. 
$3.00 ; lb., $io.6o.' 
CELERY. 
[Fr, Celeri. Gfk, Sailerie.) 
<>:ae ommi? \v ;32 sow 
uim; sivjcD.Ta* 4 » ytinfs, 332id pict- 
«Jut*u a bocal 7,000 fl>is4Ji»s. •• x > j 
Culture. —Sow the seed, which is very ( V - L ~Z-'o 
slow to conic up, early in the spring, and 
prick out the small plants into boxes or 
a seed bed to stay until they arc six inches C ~y . ; 
high. Prepare trenches lour feet apart, -.~ r - * ! 
a loot wide, and ten inches deep. Fill in v.E*—"• - — • ' 
five or six inches df well lotted manure, M 
and mix it thoroughly, half a spade deep, { 
with the earth at the bottom. Cut oil the 1 
tops and some of the roots of the young 
plants, and set them eight inches apait; 
keep the ground well silted until the 
plants are well grown, then draw the 
earth about them, taking caic that none 
fails into the center of the plants. Alter 
a few days repeat this until only a small 
portion of the tops cf the leaves is visible. 
A light dressing of salt applied when / 
earthing up is very 1 eneficial. 
Befoie the freezing up of the ground, 
the most of the crop should be taken up, 
retaining the roots and soil adhering, and 
remove to the cellar, where they should 
be packed in earth or sand, without cover- \ [) 
ing the ends of the leaves. A portion may \ \\ 
be allowed to remain in the ground, but . ’ j 
they must be protected from wet weather VJ 
by boards, in the form of a roof. Celery P 
may be taken up for use any time during 
the winter, when the went 1 . -11311. white ltiaa 
BOSTON MahKET. 
The most popular sort in the market of Boston, and tin 
only one planted by-the market gardeners ot that vicin¬ 
ity, It forms.a cluster of heads, instead of a single large 
one, and is remarkably tender and cEsp. The best 
variety for light soils. Per pkt., 10c ; oz. 50; y lb... 
$150; lb, $5.50, 
Ne*V Golden Heart-—A new and entirely distinct vdnety. 
■' Of sturdy, dwarf habit. J t is entirely solid, aiY excflEnt 
keepcV, anti of 1 fine, nutty flavor. When '.blanced 1 , Vhe 
heart, which is large and full, is of a pure golden yellow, 
