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¥\h^£ 
Ruby King Pepper 
Tennessee Sweet Potato 
Pumpkin. 
^Tennessee! 
B&. 
PUMPKIN 
finch’s snowball cabbage. 
This new and valuable variety which I have the pleasure of offering to my customers is entirely different 
from anything 1 have ever offered them before in the cabbage line. 
Finch’s Snowball Cabbage grow very compact, large, round, solid heads, of snowy whiteness, weighing 
all the way from eight to ten pounds each, and with extra cultivation and very rich soil they sometimes 
grow to weigh from twenty to twenty-five pounds. 
As a shipping variety this cabbage is very valuable, the solidity of its round heads, whether large or 
small, and its snowy whiteness, makes it particularly attractive as a market variety. 
It has stood the test by prominent growers in different localities, and proves to be an excellent keeper and 
free from rot. , • _ _ ... , . . , 
This cabbage grows quick, is sure to head, is of good size, and of very fine flavor, and will make friends 
with those who are fortunate in getting a supply of the seed. 
Every order for seeds should include at least one packet of the Snowball Cabbage. Packet, 10 cents; 
3 pkts., 25 cents. 
Of medium size 
pear-shaped, a 
little ribbed, 
color creamy- 
white, lightly 
striped with 
green, fl c s li 
thick, creamy 
white, remark¬ 
ably line-grain¬ 
ed, dry , brittle, 
and of most ex¬ 
cellent flavor. 
Hardv, very 
productive, 
and keeps per¬ 
fectly sound 
until late in 
the spring. It 
speedily be¬ 
comes a gener¬ 
al favorite 
wherever it has 
been introduc¬ 
ed. Unsurpass¬ 
ed for making 
pies and cus- 
v tards. When cooked it has somewhat the appearance 
A of sweet potatoes, but of more delicious taste. It is 
l* very distinct, and a valuable acquisition. Our stock 
$ of seed is grown with special care. Do not confound 
$ the Tennessee Sweet Potato Pumpkin with any other 
B so-called Sweet Potato Pumpkin, as a common Held 
K pumpkin is sold under the same or a similar name, 
n Packet, 5 cents. 
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This variety has attracted much attention and is 
unquestionably the largest and handsomest red 
pepper now in cultivation. 
They grow to a larger size than the Spanish Mon¬ 
strous, and of different shape. The fruits are from 
five to six inches long by three and one-half inches 
through, of a bright red color. They are remark¬ 
ably mild and pleasant in flavor, having no fiery 
taste whatever. Single plants ripen from eight to 
ten fruits, making them Doth productive and profit¬ 
able. Packet, 10 cents. 
