AMERICAN NATIVE GRAPES—37} cis. 
Alexander’s, or Schuylkill trntsca - Catawba, purple, 
del, or Springniill constant/'a — Early white fox, 
[This is not excelled by any as Red fox, 
a -wine grapei] Iilnck fox, 
Bland’s Virginia, or Poivel Scuppernon, 
Orwigsburg, white, Isabella, 
Elsinburg, blue Raisin du cote, from Louisiana, 
r 77i c following Grapes, from France, and Germany, are now under 
cultivation, and the vines toill be for sale in the autumn of 1828. 
Table Gbafes. 
Blue chasselas 
Grand Smyrna 
Uva pana 
Mother and children 
Ramberger 
Early Spanish malmsey 
Black Welsh 
Blue Zeerfaller 
Velteencr 
Spanish long grape 
.Greek Spanish bitter 
White Cibebe 
Velteliner 
Krackmus 
Red Gisler 
Black gros grees 
White geisloot 
Grand bromeo 
Grand yellow Chasselas 
Grand Damask 
Black Champaign 
Morea Malmsey 
Red Elbing 
Fekele ketskecselir. 
Wise Gbafes. 
The Oriental 
Avernat 
Catshead 
Blue rummer 
St. Peter’s grape 
White Hungarian 
Partridge eye 
Green Chasselas 
Red brown from Malaga 
Reissling 
AVhite banish 
Klineberg 
Shusster Gutadle 
Ash cinnamon 
Grand Languedoc 
St. Martin of Chalons 
Sand Russling 
Virgin’s milk 
Duke de Dauphinc 
Brisgau Russling 
Rudeshim Russling 
Annette grise 
Veher geher 
Fekelle geher 
The foreign grapes, included in preceding list, have all been 
imported direct from respectable nurseries in France and Germany. 
Specimen vines, of every kind, have been planted out for bearing, 
and arc now under careful cultivation, to ascertain those most 
suitable to propagate for this climate. Additions will annually be 
made to the collection; and catalogues will be published with de¬ 
scriptions of the colours and qualities of the fruit, &c. 
The proprietor thinks it proper, however, to remark, that be coin¬ 
cides with the following observations in the catalogue of his respec¬ 
table neighbours, Messrs. D. & C. Landreth : 
“ On presenting the list of foreign grapes, which we are cultivat¬ 
ing for sale, it is proper to remark no calculation should be made 
on their regularly maturing fruit when planted in the country. 
“The cultivation of the vine is attracting very considerable at¬ 
tention ; in this state several vineyards, on extensive scales, have 
already been established, but as far as our personal knowledge 
extends, those formed from native varieties have succeeded best, 
and we are led to think, from tire observation of many years, that 
