GERMAINS 
PLANTS 
DECIDUOUS FRUIT TREES—Continued 
APPLES—Continued 
White Winter Pearmain. Oblong, of medium 
size, yellowish white with brown spots; flesh 
juicy and of fine quality; planted largely in 
this state. 25 cts. each, $20 per 100. 
APPLES, CRAB 
Yellow Siberian. Large, fine, golden yellow. 25 
cts. each. 
Red Siberian. Fruit small, fine flavor. 25 cts. 
each. 
Transcendent. Fruit large, tree productive; criso 
and juicy, skin yellow striped red. 25 cts. 
each. 
Martha. Skin yellow striped with red; the best 
for home cooking. 25 cts. each. 
APRICOTS 
Hemskirk. Large, slightly fiat on the sides; 
flesh orange; tender and juicy. 35 cts. each, 
$30 per 100. 
Royal. More extensively planted than any other 
variety; fine for canning and drying; fruit 
oval, yellow, red on side next the sun. 35 cts. 
each, $30 per 100. 
Peach. Fruit large, flattened on sides, skin 
yellow, flesh juicy, and of rich flavor; fine for 
drying. 35 cts. each, $30 per 100. 
CHERRIES 
Black Tartarian. Fruit large, purplish black, 
flesh rich and delicious; fine bearer; one of the 
best blacks. 35 cts. each, $30 per 100. 
Early Richmond. Very productive and one of 
the best for cooking. Dark red and juicy, 
but of acid flavor. 35 cts. each, $30 per 100. 
Napoleon Bigarreau (Royal Ann). A splendid 
cherry of large size; yellow spotted with red, 
and red cheek; flesh juicy and sweet; a fine 
bearer. 35 cts. each, $30 per 100. 
FIGS 
White Smyrna. A compact grower of spreading 
habit; skin thin, grayish green; a splendid 
table fig. 35 cts. each. 
Calimyrna. The genuine Smyrna fig, skin lem¬ 
on yellow, pulp amber color; fruit has a rich¬ 
ness and flavor unsurpassed by any other va¬ 
riety and when dried contains more sugar 
than the imported Smyrna Fig. 35 cts. each. 
Black California. Large, dark purple, very pro¬ 
ductive; the kind found most common in Cali¬ 
fornia. 35 cts. each. 
Brown Turkey. Fruit large, color violet brown; 
the earliest Fig in the San Francisco market. 
35 cts. each. 
GRAPES, AMERICAN VARIETIES 
10 cts. each, $1 per dozen. 
Catawba. Bunches large, coppery red, fine for 
wine-making. 
Campbell Early. Blackish purple, early and pro¬ 
ductive. 
Concord. Early, large, black; berries sweet. 
Delaware. Red, bunches medium size, sweet 
and delicious. 
Isabella. A fine market variety; berries oval, 
black, sweet and juicy. 
Martha. Berries and bunch medium size; green¬ 
ish white, sweet. 
Moore’s Early. Berries large, bunch medium 
size; early and sweet. 
Niagara. Pale yellow, large berry; flesh tender 
and of fine flavor. One of the best white 
grapes. 
Worden. Black and of large size. 
GRAPES, FOREIGN VARIETIES 
10 cts. each, $1 per dozen. 
Black Hamburg. Bunches and berries large, 
sweet, juicy; one of the best table grapes. 
Tokay. Berries large, skin thick, pale red, flesh 
firm and sweet; excellent for table. 
Mission. The first grape grown in California; 
purple black, sweet and delicious. 
Muscat of Alexandria. Yellowish green, skin 
thick, extensively planted for raisins. 
Sultana. Long bunches, berries amber colored, 
seedless; a fine bearer and excellent for rais¬ 
ins. 
GRAPE, THOMPSON’S SEEDLESS. 
Thompson’s Seedless. A prolific bearer; large 
bunches, berries greenish yellow, seedless, 
larger than the Sultana; makes a raisin of 
fine quality. 
Emperor. Vine vigorous and heavy bearer; ber¬ 
ries oblong, rose color; a splendid late variety 
for the market. 
Rose of Peru. Fruit round, vine strong grower; 
a fine market variety. 
Zinfandel. The leading variety in California for 
making claret; large bunches, berries dark 
purple. 
Black Prince. Bunches long, tapering; berries 
juicy and sweet. 
Cornlchon. Black, late, fine for shipping or 
market; agreeable flavor. 
Malaga. Immensely productive; berries very 
large, on large bunches, yellowish green; a 
splendid shipper. 
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