THE BOOK of FISHES 
Game Fishes, Food Fishes, Shellfish and Curious 
Citizens of American Ocean Shores, 
Lakes and Rivers f 
With 134 Illustrations 
Color Plates of 52. Familiar Salt and 
Fresh-Water Fishes 
Fishes and Fisheries of Our North Atlantic Seaboard by John Oliver 
La Gorccy Miami Aquarium: Our Heritage of the Fresh Waters 
by Charles Haskins Townsend, director of the New York Aquarium: 
Certain Citizens of the Warm Sea by Louis L. Mowbray: Curious 
Inhabitants of the Gulf Stream by John T. Nichols, Curator of 
Recent Fishes, American Museum of Natural History: Devil-Fishing in 
the Gulf Stream by John Oliver La Gorce, Miami Aquarium: Salmon: 
America’s Most Valuable Fish by Hugh M. Smith, Former United 
States Commissioner of Fisheries: Oysters: A Leading Fishery 
Product by Hugh M. Smith: Life on the Grand Banks by Frederick 
William Wallace: Color Plates from Life by Hashime Murayama, 
Published by 
THE NATIONAL GEOGRAPHIC SOCIETY 
Washington, D. C., U. S. A. 
1924 
