C • K. E N D E L ' S 
SEED 
S T O RE 
OKRA, or GUMBO —(Essbarer Hibiscus) 
The young seed pods are cut up, and used for soups and stews. Sow thinly in rows in June and 
thin to two feet apart each way. 
Pkt. Oz. 
Tall Green. Grows two to three feet high.$ .05 $ .15 
White Velvet. Dwarfer and pods light green. Best sort.05 .15 
Ya lb. 
$ .30 
.30 
Lb. 
$1.00 
1.00 
PARSLEY —(Peter silie) 
Pkt. 
Oz. 
Ya lb. 
Lb. 
$ .05 
$ .15 
$ .40 
$1.00 
.05 
.15 
.40 
1.25 
.05 
.15 
.40 
1.25 
The chief difficulty with parsley is to get the seed up, which is because it takes five or six weeks 
to germinate. Sow the seed thinly, about one-fourth inch deep, early in April and cover with a thin 
board and you will have no trouble. Thin the plants to three inches apart. A few small plants in a 
pot will grow nicely in the house during the winter. 
Plain Leaved. Much used in soups, etc... $ .05 
Extra Double Curled. A choice variety, well curled. 
Hamburg, Large Rooted. The roots are used in winter. 
PARSNIP—( Pastinak ) 
Being a plant that requires all season to mature, it is essential to sow early in May and get the seed 
up the first time. A beating rain may harden the ground and prevent the delicate sprouts from coming 
through, therefore sow a little early radish in the row along with the parsnip, which will break the 
crust for the latter. Sow a half inch deep and thin to two or three inches apart. Never try to raise 
parsnips on freshly manured land as they will grow forked roots of little use. 
Use one ounce of fresh seed to 200 feet. 
Pkt. Oz. Ya lb. Lb. 
GUERNSEY HALF LONG. The best sort to use in this region.$ .05 $ .15 $ .30 $1.00 
Pkt. 
Y* lb. 
Lb. 
5 lbs. 
$ .10 
$ .25 
$ .40 
$1.60 
.10 
. 25 
.45 
2.00 
.10 
.25 
.40 
1.60 
.10 
.25 
.40 
1.60 
PEAS—( Erbsen ) 
If you have the room, few vegetables taste so good as home grown peas. They should be sown 
early, the earliest in March, an inch deep at first and as the ground warms up, deeper but not over 
three inches. Later sowings, say July, are apt to be disappointing, so it is better to sow early, medium 
and late sorts at the same time, the later sorts making larger pods and seeds. It pays to inoculate the 
seed with Legume Bacteria, same as beans. If the pods are not well filled, the soil lacks phosphorus, 
and if the vines do not grow well the soil should be limed before the next season. 
A pound will sow 50 feet of row. 
KENDEL’S FIRST OF ALL. For many years the best smooth, 
extra early sort.$ 
Little Marvel. The earliest wrinkled sort. Should not be sown 
until the ground is warm.10 
NOTTS EXCELSIOR. In this locality this has, for many years 
been the best all round early, wrinkled variety both in qual¬ 
ity and yield. The ground must be warm to get a good 
stand .10 
Gradus. In some localities this large podded sort is extensively 
used but in others does not fill well. Seeds very large, sweet 
and tender; an excellent sort where they will yield.10 
PIONEER. A very hardy wrinkled sort suitable for early plant¬ 
ing. Pods are large and well filled resembling the Tele¬ 
phone. The peas are large and of splendid quality which 
they retain for a long period. Vines grow two feet; suit 
able for successive plantings.10 
Blue Bantam. One of the newer sorts; heavy cropper and 
good quality.10 
DWARF TELEPHONE. The best late dwarf sort. Large, well 
filled pods; seeds large, tender and sweet.10 
Tall Telephone. If brush can be had for them to run on, tall 
peas will greatly out-yield the dwarf sorts. This is the 
leading tall variety.10 
PEPPER— (Pfeffer) 
Pepper seed needs a temperature of 80 deg. to sprout so if you n 
us in latter part of May. Set two feet apart. 
An ounce of seed makes 3000 plants. 
Harris’ Early Giant. A new, sweet variety growing 5 inches 
long and 3Ys inches in diameter...$ .10 
Chinese Giant. A square, sweet pepper, large and mild. A 
rather late sort. 
World Beater. Somewhat thicker at the blossom end; rather 
early. Grows in clusters.10 
Bull Nose. A large, hot pepper used for pickling.05 
Long Red Cayenne. A slender, very hot pepper, used wholly 
for pickles. Makes the red pepper of commerce...... 
Pimento. A medium sized, very mild, sweet variety with thick 
flesh _:.... 
Red Chili. Very small and very hot. 
.10 
1 
.25 
.40 
1.60 
l 
.10 
1 
.25 
.40 
1.60 
l 
.10 
1 
.25 
.40 
1.60 
.10 
.25 
.40 
1.60 
1 only 
a few, get 
the plants 
from 
Pkt. 
Ya oz. 
Oz. 
541b. 
$ .10 
$ .15 
$ .50 
$1.50 
.10 
.15 
.50 
1.50 
.10 
.15 
.50 
1.50 
.05 
.15 
.40 
1.25 
.05 
.15 
.50 
1.50 
.10 
.15 
.50 
1.50 
.05 
.15 
.50 
1.50 
9 
