Varieties 
Are Listed in Order of Ripening 
Apricots 
On Peach and Myrobolan Root 
Price Each 
Each 
Per 10 
Per 100 
4 to 6 feet 
50c 
35c 
25c 
3 to 4 feet 
40c 
30c 
20c 
2 to 3 feet 
30c 
25c 
15c 
ROYAL —The most popular apricot in Southern California. 
Fruit large to medium size. Skin deep yellow blushed with 
red. Flesh rich and sweet. A heavy producer. Ripens 
early in June. 
TILTON —One of the best canning varieties. Also used 
for shipping and drying. Fruit large. Skin orange yellow. 
Flesh clear yellow, fine grained and very firm. Ripens late 
June. 
MOORPARK —Very large, roundish, deep yellow fruit. 
Rich and luscious flavor. One of the best flavored apricots 
grown but a shy bearer. Ripens in July. 
Cherries 
On Mazzard and Mahaleb Root 
Price Each 
Each 
Per 10 
Per 100 
6 to 8 feet 
60c 
45c 
35c 
4 to 6 feet 
50c 
40c 
30c 
3 to 4 feet 
40c 
35c 
25c 
2 to 3 feet 
30c 
30c 
20c 
BLACK TARTARIAN 
— Tree 
an upright grower. 
Fruit 
large and heart-shaped. Skin black and glossy. Pit small. 
Local market and shipping. Bears regularly. One of the 
best cherries grown. Ripens in early June. 
BING —Fruit large and heart-shaped. Skin almost black 
when fully ripe. Flesh firm, meaty, sweet, and delicious. 
An excellent shipper. Ripens in middle June. 
ROYAL ANNE —Light yellow with a red blush. Flesh firm 
and sweet. A heavy bearer. The best canning cherry. 
Ripens in middle June. 
Figs 
Price Each 
Each 
Per 10 
Per 100 
4 to 6 feet 
50c 
35c 
25c 
3 to 4 feet 
40c 
30c 
20c 
2 to 3 feet 
30c 
25c 
15c 
BROWN TURKEY —A large brown fig. Fruit oblique in 
shape with medium to long neck. Flesh strawberry-red. 
KADOTA—Fruit of medium size. Thin skin with a golden 
yellow color. Flesh white, tinged with pink. Very good 
for canning, preserving, pickling, or fresh fruit. Honey¬ 
like flavor. Prolific bearer. Ripens in August. 
