Winter Apples 
^Delicious. Flesh fine grained, crisp, juicy, melting and 
really delicious. The tree is a hardy and vigorous 
grower and forms a strong, beautiful head, capable 
of bearing enormous loads and bears about the 
fourth year after planting. 
^Golden Russet. Medium size, dull russet with red 
showing on one side, crisp and juicy, flavor 
good; good late keeping. 
Golden Sweet. Large, pale yellow, very sweet and 
good. Strong grower and good bearer. August. 
^Grimes Golden. The standard of excellence, of 
the best quality, rich golden color. Flesh is yel- 
low, very firm, crisp but tender, rich, aromatic 
and juicy. Medium to large. An ideal dessert 
and cooking apple. Tree is hardy, vigorous, up¬ 
right grower, and a heavy, regular bearer. From 
November to March. 
^•Jonathan. A beautiful red apple, highly flavored 
and of excellent quality, being tender, juicy, 
spicy, and rich—a splendid family sort and high¬ 
ly profitable for market. Tree long-lived, pro¬ 
ductive, and an early bearer. November to April. 
McIntosh. Medium* highest quality, deep crimson 
acid. October. 
^Northern Spy. Large, striped crimson in the sun, juicy, 
rich and aromatic, retaining these qualities until late 
spring or summer. The tree grows rapidly, bears well 
as it blooms later than most varieties. Valuable as an 
aphis-resisting sort. 
*N. W. Greening. Excellent keeper; early bearer. 
Keeps until May following picking. 
*ROME BEAUTY. The great profit maker. An old Apple, 
but one that steadily grows in popularity, and is a money' 
maker for growers all over the country. It has an estab¬ 
lished place in the markets and no orchard should be 
without this Apple. It is large, mottled and striped in 
different shades of red. 
*STAYMAN (Improved Winesap). Large and more pro¬ 
lific. Fine keeper. 
TOLMAN SWEET. Medium pale yellow, the most valu- 
abl e ba king Apple. Keeps until April. 
^WINTER BANANA. An excellent market variety. Fruit 
has a flavor that cannot be described. Flesh golden yellow. 
November. 
YORK IMPERIAL. Large red. Bears within four years. 
Good shipper. November to March. 
sub 
McIntosh Red. 
Crab Apples 
Prices of all varieties same as Standard Apples 
For preserves, jelly, flavoring, canning, Crab Apples are very 
good. Also their tartness is agreeable once in a while when they 
are eaten fresh. The trees themselves are beautiful and when load¬ 
ed with the bright colored fruit, are striking. They are an orna¬ 
ment to any grounds and look well beside the finest ornamentals. 
* WHITNEY. The tree is a hardy, thrifty, upright grower, and comes 
into bearing when young; it is a very productive variety. The flesh 
is yellowish, crisp, juicy and splendid for eating and cider. August and 
September. 
REI> SIBERIAN. A beautiful little fruit, produced in rich clusters; highly 
esteemed for preserving. First of September. In 1-year size only. 
Wealthy. 
PRICES ON ALL APPLES 
Except Where Noted 
yr., 3 to 4 ft., 40c each; 10 
for $3.25; 100 for $27.50. 
yr., 3 to 4 ft., 45c each; 10 
for $3.50; 100 for $30.00. 
yr., 4 to 6 ft., each, 60c; 10 
for $5.00; 100 for $40.00. 
NOTICE 
All Apples starred can be 
furnished in all sizes. Varieties 
not starred can be furnished 
in 2-year sizes only. For city 
planting we can furnish extra 
large heavy trees, 6 to 7 ft., 
at $1.00 each. 
New Red Delicious. 
Yellow Delicious 
A favorite apple in many sections. Good quality, early bearing, early 
producer. Larger apple than the red Delicious, resembling it in shape, 
but of better quality. Specially priced, 4 to 6 ft., each, 75c; 
$6.00 per 10, $50.00 per 100. 
WE GUARANTEE OUR STOCK TO GROW. SEE PAGE 3. 
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