Cucumbers 
Cucumbers should be grown in every garden to have large 
fruits for slicing and small young fruits for pickling. Plant 
seed after danger of frost and up to July. One packet will 
plant 12 hills, ounce 75 hills. 
Mills Earliest Everbearing: 
One of the best for the Family Garden 
Sec Specialties, Page 17 Pkt.. lO<; oz., 2O*. 
Improved Long: Green 
A. well known valuable variety with fruits from 12 to 16 
inches in length of superior quality. Flesh is very firm and 
crisp, the young fruits used for pickling and the full sized 
cucumbers for slicing and making the so-called Sweet Pickles 
when the fruits are ripe and yellow. 70 days. 
Pkt. (150 seeds), 1 0«; oz., 20(. 
White 
Wonder 
The pearly white skin 
is thin and the white 
flesh is of fine quality 
for slicing and they 
also make fine pickles. 
Cucumbers are white 
from time they begin 
to set and vines are very productive. 60 days. 
Pkt. (1.50 seeds), 5(i «*•> 20<. 
Japanese 
Climbing: 
A variety originating in Japan 
and well adapted for trellis 
culture. The young plants are 
rapid growers and begin to 
climb very early and may be 
f rown on fences, poles or 
rellises. Fruits are from 8 
to 10 inches in length, the 
dark green skin is smooth; 
flesh very crisp and mild fla¬ 
vored. Can be pickled in about 
55 days. 
Pkt. (150 seeds), iO*; 
oz., 20*. 
Japanese Climbing 
Special Mixture 
A great mixture of Cu¬ 
cumbers Including many 
kinds not listed; fine for 
the home garden for both 
slicing and pickling. 
Pkt. (150 seeds), 5*. 
oz., 1 O*. 
Fancy Pickles 
For an attractive pickling cucumber oi small 
size there is nothing to compare with “Fancy 
Pickles,” a specialty we have supplied for 
some years past. If fruits are regularly gath¬ 
ered, the vines continue bearing throughout 
the season, fruits dark green in color and a 
few vines will produce a great quantity. 
About 50 days. 
Pkt. (150 seeds), 5*; oz., 20*. 
Long: China 
A very remarkable Cucumber from China of 
the very finest quality. Fruit is so long and 
slender as to be considered a novelty, but in 
quality is superb in every respect; in fact, 
cannot be appreciated until grown. The skin 
is dark green and nearly smooth, the firm, 
pure white flesh very crisp and of the finest 
quality for slicing, and a very productive 
variety, as the vines are very vigorous. About 
65 days. 
Pkt. (50 seeds), iO<; oz., 50*. 
Long China 
Fruits are rich, deep green in color, surface smooth, flesh 
pure white; excellent for slicing, also pickling when small. 
One of the best for slicing. Splendid for home use. About 
55 days. 
Pkt. (150 seeds), 5<; oz., 20*. 
Davis Porfort Fruits 7 to 9 inches long, tapering 
E#«SVI9 rcricvi at k oth en d 8 . green skin; flesh solid 
and superb quality for slicing. Somewhat resembles hot-house 
varieties. About 60 days. 
Pkt. (150 seeds), 5<; oz., 20*. 
EGG PLANT 
A packet will produce about 100 
plants, ounce 1500 plants. 
NEW YORK IMPROVED PUR¬ 
PLE. A favorite for both market and 
private use, and a standard Bort in 
the South. Fruit is large, skin rich 
purple. About 130 days. 
Pkt. (150 seeds), 5*: oz., 40*. 
BLACK BEAUTY. The earliesi 
variety that grows to good size. It 
is Jet black, average weight 2 to 3 
pounds. 
Pkt. (about 150 seeds), 5 *; 
oz., 45*. N ew y or |t Imp. Purple 
KOHL-RABI 
Does well in a rich, loamy 
soil if given thorough cultiva¬ 
tion. Finer flavor and sweeter 
than turnips. Sow seed In 
spring and again In June and 
July. A packet for 30 ft. row, 
one ounce for 300 ft. 
EARLY WHITE VIENNA. 
Flesh white and tender, ex¬ 
cellent forcing variety. 50 
days. Pkt. (200 seeds), 5 *; 
oz., 20 *. 
EARLY PURPLE VIENNA. 
Skin purple, flesh pure white, 
tender, and fine flavored. 60 
days. Pkt. (200 seeds), 5«: 
oz., 20*. 
tarly Whit# Vienna 
Vegetables 
F. B. Mills Seed Grower, Rose Hill, N. Y. 
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