Lettuce 
Every garden should 
Sow seed at intervals tor continuous 
supply. One packet will sow 20 to 30 
feet of drill; one ounce 250 feet, 
have a good supply. 
Mills Earliest or 12-Day Lettuce 
Earliest of All. See Specialties. Page 17. 
New York or Wonderful I?«.’ 12 — Wf Specialties. Page 17 
Grand 
Rapids 
A fine quality loose- 
leaf Lettuce of up¬ 
right growth, very 
crisp and sweet and 
gooa for forcing. The 
compact cluster ol 
leaves with finely 
crimped edges is very 
attractive. Ready in 
about 38 days. 
Pkt. (1000 seeds), 
5C! oat., 1 6< 
Hanson 
Earliest of Head Let¬ 
tuce, making a large, 
solid head of light 
green color; leaves 
curled with fringed 
edges enclosing a 
white heart of remark- Grand Rapid* 
able solidity, keeps , p ‘ .. . . 
fresh long after cutting. A sure-heading sort, standing heat 
remarkably well. Crisp, tender and sweet. About 50 days. 
Pkt. <1000 seedto. 5C or., 1 Si. 
Tenderheart 
The light green medium 
sized heads are tinted 
brown, very compact, cen¬ 
ter is unusually tender and 
of a rich buttery flavor. 
Ready In about 45 days. 
Pkt. (1000 seeds), s<; 
«*., 1 Si. 
Black Seeded 
Simpson 
Tenderheart 
One of the easiest Lettuces 
to grow, showing an even 
bright green color of com¬ 
pact leaves, formed Into a solid cluster but not a head Lettuce. 
Of fine quality and heat resistant, and ready in 40 days. 
Pkt. (1000 seeds), St: or.., 1 5i> 
Romaine or White Cos 
A loose-leaf Lettuce 
growing very upright, 
forming a loose head of spoon-Uke leaves, growing very rap¬ 
id iy. and is very crisp ana fine flavored; center bleached al¬ 
most white. Ready In 55 days. 
Pkt. (1000 seeds), 5<; oz., 1 5i- 
Rjcr Boston The large-heading variety grown all 
■ over the country for market. Forms big, 
tender and crisp heads of rich color of fine quality. It is 
adapted to open ground growing for summer and fall use or 
grown in frames for forcing. It withstands reverse weather 
conditions and is ready in about 50 days. 
Pkt. (1000 seeds), 5 <; oz., i 5 «. 
Criftn.aft.lra The leaves of this Lettuce are so crisp 
and brittle as to have suggested its 
name. The glossy green leaves forming the compact head 
are somewhat curled with bronze edges, making an unusually 
attractive head Lettuce of medium size. When cut open the 
heads show a rich, creamy yellow heart. A fine head Lettuce, 
highly recommended. Ready for use in about 50 days. 
Pkt. (1000 seeds), 5c; oz., 20<< 
All-Seasons Lettuce Collection 
One sowing produces salad for the entire season; a great 
assortment of all kinds, early and late; large and small, 
and lasts a long time. 
Pkt. <1500 seeds), s<; oz., 15<. 
Endive 
Sow' seed In open ground 
one packet for 20 foot 
drill, ounce 200 feet. 
GREEN CURLED. 
Bright, deep green 
leaves, with center 
blanched a rich, creamy 
white. 40 days. 
Pkt. (1500 seeds). 
5 ti or., 1 5C- 
BROAD-LEAVED BA¬ 
TAVIAN. Broad, thick 
leaves, slightly wrin¬ 
kled; form large heads, 
much used in soups. 45 
days. 
Pkt. (1500 seeds), 
5c; oz.. 1 Sc- 
Green Curled 
Mustard 
Sow in rows about one foot, 
apart. A packet will sow 
about 30 feet or row. ounce 
200 feet. 
SOUTHERN GIANT 
CURLED 
Highly esteemed as a salad 
plant, especially in the South, 
where seed Is sown in the 
fall and used early In the 
spring as a salad. Plants 2 
feet nigh and produce large 
bunches of tender, green 
leaves. 30 days. Pkt. (600 
seeds). 5c 5 oz., 1 Oc- 
Furnishes splendid 
“greens” for early 
fall, winter or spring. A packet 
for about 150 plants, one oz., 
2500. 
DWARF GREEN CURLED 
SCOTCH. Dwarf and compact, 
with large, deep green leaves 
curled and crumpled. 55 days. 
Pkt. (200 seeds), 5 <; 
o*.. 1 SC- 
TALL GREEN CURLED 
SCOTCH. Most popular grow¬ 
ing 3 feet high, of finest qual¬ 
ity. Grown same as cabbage. 
65 days. Pkt. (200 seeds), sc; 
oz., i 5*. 
Dwarf Green Curled Scotch 
Parelav Easily grown in 
ruiaivy the garden, but 
^eed germinates slowly. 1 Pkt. 
for 20 feet of row, ounce 150 feet. 
Parsley may be picked from 
the garden in fall and allowed to 
dry, then preserved In air-tight 
Jars for seasoning at any time. 
MOSS CURLED. The popular, 
compact growing variety with 
beautifully crumpled and curled 
leaves, dark green in color. Be¬ 
cause of its pleasant flavor it is 
the variety most extensively used 
for flavoring soups, salads and 
for garnishing. Ready to use in 
70 to 80 days. 
Pkt. (800 Heed*), sc: or., 1 5c- 
F. B. Mills Seed Grower, Rose Hill, N. Y. 
Vegetables 
25 
