Mills New Garden Berry 
A very attrac¬ 
tive garden fruit 
requiring the 
same culture as 
tomatoes, ma¬ 
turing in 3 to 4 
months from 
seed. Plants 
f row from 2 to 
feet high and 
the berries are 
? roduced in clus- 
e r s which 
should be picked 
when thoroughly 
ripe, when they 
are about one- 
half inch in di¬ 
ameter and shin¬ 
ing black color. 
Matures in about 
115 days. 
Pkt. (50seeds), 
St- 
Mammoth Fruited Ground Cherry 
Will grow in 
any soil easily 
as tomatoes. 
Fruit when 
ripe is of lus¬ 
cious flavor. 
For sauce and 
pies, also pre¬ 
serving, is fine 
—also dried in 
sugar the 
fruits are equal 
to raisins for 
cakes and pud¬ 
dings. Fruits 
in about 120 
days. Cultural 
directions and 
cooking recipes 
on every pack¬ 
et. Pkt. (300 
seeds), 5C- 
California Wonder 
HERB SEEDS 
For flavoring soups, meats, etc., a few pot and sweet herbs 
are necessary in every garden. Cultural directions on each 
packet. Those marked (P) are perennials and when once 
established in the garden will last for years. 
CARA WAV (P). Seeds used for flavoring. 
Peppers 
rife sweet sorts are very pop- 
ular and always in demand. A packet 
will produce about 75 plants or one 
ounce 1200 to 1500 plants. 
Earliest 
Pepper 
If you want Pep¬ 
pers earlier in the 
season, grow Ear¬ 
liest to produce a 
crop. Plants grow 
15 to 20 inches 
high, literally 
loaded with fruit 
of medium size, 
very mild in fla¬ 
vor. Ripe Peppers 
have been taken 
from the plants in 
August. About 90 
days. Pkt. (about 
lOO seeds), 5C5 
Vi oz., 30t. 
Mivari Pnnnnrc A great assortment of Peppers 
miAOU reppers 0 f various colors and shapes, 90 
to 140 days. Pkt. (100 seeds), 5c; Vit oz., 20c- 
California 
Wonder 
Improved Ruby King 
improved Ruby King 
A fine sweet, mild Pepper, 4 to 6 
Inches long by 3 to 4 inches thick, of 
a beautiful ruby-red color and fruits 
ripen in about 130 days. 
Pkt. (100 seeds), ;5C? Vi «z.» 25t< 
Sunnybrook 
Sweetest of all Peppers of the Pi- 
miento type. The bright scarlet fruits 
have smooth, glossy skin and deep 
red flesh of unusual thickness and 
the large fruits from 3% to 4 inches 
In diameter are produced in abun¬ 
dance. About 110 days. 
Pkt. (100 seeds), 5c: Vi oz., 25C- 
Golden Queen 
A large yellow Pepper of fine quality, 
very sweet, 6 to 8 inches in length. 
4 to 5 inches across. A very mild, 
pleasant flavor and the best yellow 
Pepper. Ripens in about 125 days. 
Pkt. (100 seeds), 5c; Vie oz.. 25c- 
Pimiento 
Plants of up¬ 
right growth, fruit 
so mild they can 
be eaten as you 
would apples. Of 
very attractive 
shape; very pro¬ 
ductive variety; 
fine for canning 
and salads. About 
130 days. 
Pkt. (100 seeds), 
5c; Vi oz., 25c- 
The new Pepper resembles 
Chinese Giant in large 
and blocky form of its 
fruit, but having extremely 
thick, mild, sweet flesh. 
The glossy dark green fruits 
turning to crimson are pro¬ 
duced in great abundance. 
A very prolific bearer. 
About 130 days. Pkt. (100 
seeds), 5<; Vi oz., 35<. 
Lons Red 
Cayenne 
A well known favorite hot 
Pepper; fruits 3 to 4 inches 
long of a bright red color 
and borne in great profu¬ 
sion. About 125 days. 
Pkt. (100 seeds), 5<: 
Vi oz„ 25c. 
Chinese Giant 
Largest Mild 
Red Pepper 
One of the largest 
mild red Peppers. 
Plants grow about 
18 inches high, are 
very stocky, thickly 
set with enormous 
fruits of a bril¬ 
liant glossy scar¬ 
let ; flesh thick and 
meaty. It is one 
of our best large 
sweet Peppers and 
a good variety for 
the home garden. 
Ripe fruits in 
about 130 days. 
Pkl. (100 seeds), 
5t; V* oz., 35c. 
DILL (Annual). Leaves and seed heads used In pickling. 
LAVENDER (P). Sweet scented light blue flowers, may be 
dried for its delicate perfume. 
8AGE (P). One of the most popular herbs. Leaves are used 
for seasoning. 
SWEET MARJORAM (Annual). Used for seasoning, either 
fresh or when dried. 
Any of these herbs. Seeds sufficient for 25 to 50 plants. 
Pkt., 5C5 4 pkts., 1 5C. 
E. B. Allison, Claremont, N. H., writes: “Last year we 
had a small vegetable and flower garden and used your seed 
for it. and although we had never had any gardening exper¬ 
ience, we had the best vegetables in the neighborhood and a 
gorgeous display of flowers all summer.” 
Horace A. Groso, Greene, N. Y., writes: “1 planted your seeds 
last year for the first time and am delighted with my success. 
I had bushels of Giant Climbing Tomatoes, some weighing 
two pounds with exceedingly solid meat.” 
Vegetables 
F. B. Mills Seed Grower, Rose Hill, N. Y 
27 
