Selected Garden Peas 
Every garden should include enough Peas to supply the table for several 
weeks. How the smooth seeded varieties as early as possible, wrinkled 
seeded varieties after danger from frost. For a continuous supply make 
sowings every two weeks until June. How again in August for fall crop. 
Sow in rows 2Vi to 4 feet apart, using 20 to 25 seeds to the foot. A 
packet will sow 7 to 10 feet of row; one-half pound 40 to 50 feet of row. 
American Wonder 
MILLS ENORMOUS 
Giant of the Pea Family 
Many of our customers know the value of 
this variety and for a large Pea will have 
no other. It is a heavy cropper, many pods 
being 5 to 6 inches long, with 9 to 12 
extra large dark green Peas of most ex¬ 
cellent flavor. Vines grow to a height of 
5 to 6 feet, pods being produced in great 
abundance mostly in clusters, and are 
ready in 70 to 75 days. 
Pkt. (150 seeds), iO(i Vi lb., 30*. 
Thomas Laxton 
Fine wrinkled early Pea 
about 4 inches long with 
6 to 8 large peas and only a few days later than 
the extra early smooth Peas. The vines grow 2 ) 1 . 
feet high. Ready for use in 55 to 60 days. 
Pkt. (150 seeds), io<; Vi lb., 25c. 
Mills First of All 
A reliable variety growing 
about 3% feet high, producing 
a big crop of fine wrinkled Peas, 6 to 8 in each 
pod and of the finest flavor. Pods are fit for pick¬ 
ing in about 70 days and a number of later pick¬ 
ings may be made. 
Pkt. (150 seeds), lOc; Vi lb.. 254. 
Sutton’s Excelsior 
A dwarf variety about 16 inches tall, very 
productive. Pods 3 Ms inches long, contain¬ 
ing 7 to 8 large; light green peas of very fine quality. Ready in about 60 days. 
Pkt. (150 seeds), lOc; Vi lb., 254- 
Chamnion of Enirland Admitted to be one of the best late Peas. 
wa baigaaiiu a large tender and luscious Pea. It is 
very hardy, vigorous, medium dark green color and a very profuse bearer. The 
vines grow some over 4 feet high and Peas are ready for use in 75 to 80 days.. 
Pkt. (150 seeds), 1045 Vi lb., 25C. 
Unsurpassed 
Everbearing 
A well known Pea. Bears 
over a long season, pods 
well filled with large peas 
of fine quality and usually 
does not require support 
for the vines, as they are 
very robust and commence 
to produce pods in 70 to 
75 days. Vines grow about 
2 feet high, of a branch¬ 
ing habit. 
Pkt. (150 seeds), lOc; 
V* lb., 254. 
Melting Sugar 
Mammoth 
Melting Sugar 
(Edible Pods.) The pods 
of this variety are cooked 
with the Peas, as they 
have a high sugar con¬ 
tent, are very tender and 
free from stringiness. 
Pods are 4 Inches long 
and broad as a Lima pod. 
brittle, juicy and sweet, 
peas have a delicious fla¬ 
vor. Vines grow 4 Vi feet 
tall, loaded with large 
pods. 80 to 85 days. 
Pkt. (150 seeds), iO( 
Vz lb.. 254- 
UMwrpamd 
Everbearing 
The earliest of the early wrinkled Peas and grows only 10 to 12 inches high 
and very prolific with pods well filled with good sized peas. Will mature in 
50 to 55 days, and the short, robust vines require no support. Fine for the 
home garden. 
Pkt. (150 seeds), 1045 Vi lb„ 254. 
Mills First of All 
The best early smooth Pea, of rapid growth, 
and preferred by many. The vines grow 20 to 
28 inches high, are productive, and pods are 
well filled with peas of good quality. Ready 
in about 45 days. 
Pkt. (130 seeds), 104 5 Vi lb., 254* 
m 
American Wander 
Vegetables 
F. B, Mills Seed Grower, Rose Hill, N. Y. 
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