4 KELLY PLANT GARDENS “IF IT’S A PLANT, WE GROW IT” SPOKANE, WASH. 
KELLY’S CABBAGE 
KELLY’S DANISH BALLHEAD 
DANISH BALLHEAD — The best 
late cabbage. Heads are firm, uniform 
in size and weigh about 7 lbs. each. 
Matures in 100 to 110 days, and is the 
best keeping variety. 
GOLDEN ACRE—A fine early vari¬ 
ety equalling Jersey Wakefield in pop¬ 
ularity. Heads are round, very firm, 
of excellent flavor and weigh about 3 
lbs. each. Prices: Danish Bailhead and 
Golden Acre. Prepaid, doz., 20c; 50, 75c; 
100, $1.00. Not prepaid, 1000, $7.00. 
KELLY'S SNOWBALL 
CAULIFLOWER 
Cauliflower as easily grown as cab¬ 
bage if you use KELLY PLANTS. 
CAULIFLOWER SNOWBALL—For 
the early crop set during the first half 
of May. Late crops the most profltable, 
set May 10 to July 1. Matures in 80 
to 100 days. Prepaid, doz., 25c; 50, 75c; 
100, $1.25; not prepaid, 1000_ $7.00 
CAULIFLOWER—Snowball In flats. 
Each $1.00 by express, not prepaid. 
CAULIFLOWER — Field grown. 
Ready June 1 to 15. Prepaid, doz., 15c; 
50, 40c; 100, 75c. Not prepaid, 500. $2.50; 
1000, $5.00. 
KALE 
KALE—Chicken and cow. A plant 
that will produce gTeen succulent rel- 
ishable food for poultry and cattle 
from July till January. As each leaf is 
plucked the younger leave* are excited 
to more rapid growth which results In 
a continuous cropping plant. Postpaid. 
Doz., 20c; 50, 65o; 100, $1.00. 
BRUSSELS SPROUTS—A very pal¬ 
atable cabbage vegetable. Very easily 
grown and profitable for the market gar¬ 
dener. Postpaid, doz., 15c; 50_50c 
PARSLEY 
PARSLEY (Moss Curled)—A bed of 
parsley is a requirement in the kitchen 
garden. The “chef” will find many uses 
in garnishing and flavoring. Prepaid, 
doz., 20c; 50 .50c 
BROCCOLI 
ITALIAN GREEN SPROUTING — 
Cultivated like cabbage, it bears a suc¬ 
cession of sprouting heads which, if 
kept cut, will be replaced by others in 
8 or 10 weeks. Prepaid, doz., 25c; 50, 
75c; 100, $1.00. 
KOHL RABI 
KOHL RABI—An excellent, easily 
grown vegetable. When cooked has the 
flavor of turnips and cabbage, com¬ 
bined. Postpaid, doz., 20c; 50, 75c. 
CELERY 
CELERY CULTURE ON REQUEST 
UTAH GREEN—A sensational, new 
variety that promises to replace the old 
yellow types in popularity. It Is green 
in color, extremely large and heavy 
stalks, and has a rich nutty flavor not 
equalled by any variety in present use. 
pleasant strings of other types. It may 
Kelly’s Golden Self Blanching 
44 lbs., 1 doz. stalks 
The crisp stalks are free from the un- 
be used at any time during its growth, 
and requires no artificial bleaching. Be sure to give this variety a thorough trial. 
EARLY JERSEY WAKEFIELD—The 
heads are uniformly hard and solid, 
are cone-shaped, with but few outside 
leaves; the heart is solid and well 
blanched. Transplanted, postpaid, doz., 
20c; 60, 75c; 100, $1.00; not prepaid, 
1000, $7.00. 
ALL HEAD—A very fine, hard head¬ 
ed variety maturing in about 80 days. 
Heads are round in shape and average 
7 to 8 lbs. in weight. Prepaid, doz., 20c; 
50, 75c; 100, $1.00, not prepaid, 1000, 
$7.00. 
LATE FLAT DUTCH—A popular 
late cabbage maturing in about 110 
days. Heads are firm, flat topped, 
quite large and solid. Good keeper. Pre¬ 
paid, doz., 20c; 50, 75c; 100, $1.00; not 
prepaid, 1000, $7.00. 
CABBAGE, FIELD GROWN—Field 
grown plants of all cabbage varieties, 
usually ready on June 15 and later. Pre¬ 
paid, doz., 10c; 50, 35c; 100, 50c; not 
prepaid, 1000 ......... $3.00 
COPENHAGEN MARKET—A new 
introduction from Denmark. It belongs 
to the second early class. It is a vigor¬ 
ous grower and yielder as are all cab¬ 
bages from Denmark, and an excellent 
keeper. Prepaid, doz., 20c; 50, 75c; 100, 
$1.00; not prepaid, 1000, $7.00. 
CABBAGE, RED, FOR PICKLING— 
Prepaid, doz., 15c; 50, 50c. 
PE TSAI or CELERY CABBAGE— 
An easily grown vegetable from China. 
Set plants same as cabbage. Delicious 
food. Served in any way that you would 
Cabbage, cauliflower or Asparagus. Post¬ 
paid, doz., 20c; 50, 65c. 
GOLDEN SELF-BLANCHING—The money making celery. It is dwarf to half 
dwarf, growing 18 to 20 inches in height, wonderfully stocky, very heavy, per¬ 
fectly solid, of delicate flavor and a very good keeper, ready for the table or 
market in 110 days. 
PERFECTED WHITE PLUME—This Is a magnificent celery and most easily 
grown; its clear whiteness makes it an ornament to the table, and its quality 
near perfect. 
TRANSPLANTED—PRICES OF ALL CELERY PLANTS—Postpaid, doz., 20c; 
50, 66c; 100, $1.00. Not prepaid, 500, $3.00; 1000, $6.00. In Flats, not prepaid, 
each, $1.00. 
TURNIP ROOTED CELERY—In this variety of celery the roots have been de¬ 
veloped and not the leaf stalks. The edible root is easily grown in rich, moist soil. 
Excellent for soups, stews; makes a delicious salad. Postpaid, doz., 25c; 50, 75c. 
SEND US YOUR ORDER NOW, WILL DELIVER AS DIRECTED OR WHEN EACH VARIETY IS SEASONABLE 
